Baked Pork Chop and Sausage Casserole

This Baked Pork Chop and Sausage Casserole is our favorite Italian meal in a hurry.

The crispy potatoes and vegetables all in one pan just make dinner a cinch to make!

Pork Chop and Sausage bake are for the pork lovers and the ultimate baked meal.

The two in combination complement each other with tender juicy baked pork chops and a spicy kick from the Italian sausage.

I love the addition of peppers and if there are any leftovers, these meats taste great in a submarine sandwich!

Pork is so versatile when it comes to taking on the flavors of this casserole baked and any additions are welcome to become an all in one pan meal!

This pork and sausage take on a whole new taste on anything you bake in the juices it makes.

We love pork chops and one of our other easy favorite ways to make pork chops are fried and you also may want to try my Easy Baked Boneless Pork Chop with delicious rice casserole.

Check it out, here is a great Italian printable recipe and simple casserole just scroll to the bottom.

Pork Chop Lovers

This pork chop casserole all in one pan meal has the juiciest pork and sausage that is perfect for the busy cooks out there.


Really all you have to do is add whatever your favorite vegetables are to the casserole pan, whether its onions, peppers, mushrooms to make a quick fabulous whole meal that's super simple.


This meal has hot Italian sausage, peppers, and potatoes along with the thick pork chops and a little wine.


We love how the flavors have a little spicy kick from the sausage that makes the potatoes and meats taste fabulous together!

Grab a loaf of crusty Italian bread or serve with Tuscan Garlic Bread to sop up the awesome juices this makes.

Ingredients for making Baked Pork Chop and Sausage Casserole

• Links of Italian Sausage
• Boneless Thick Cut Pork Chops (center cut)
• Cubed Potatoes
• Spring of Rosemary, fresh parsley, basil, oregano to taste
• Sliced Bells Peppers
• Salt and Pepper to taste
• Italian Style bread crumbs
• Granulated Garlic Powder
• Whole clean Garlic Cloves
• Romano Cheese
• Olive Oil
• Pinot Grigio or other white wine (substitute chicken broth for wine)

More Recipes We Love

Pork Chop Apple Stuffing Casserole
Sausage Peppers Spinach and Potato Pan Casserole
Baby Back Spare Ribs in Bourbon
Mom Sausage Patties Potato, Peppers, Mushrooms
Homemade Sausage Skewers

Vegetable Suggestions:

• Assorted colored potatoes
• Green beans
• Peppers
• Corn on the cob
• Brussels sprouts
• Broccoli
• Cauliflower florets
• Tomatoes whole
• Mushrooms

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Great Leftovers Suggestions

As I mentioned before, the baked pork chop and sausage casserole along with peppers can be a great sandwich with leftovers.


I even love to slice up any leftover sausage and pork to add to an egg frittata for breakfast the next day with the addition of peppers and potatoes.


My mom taught us never to waste food and these leftovers are great repurposed.


You can even use the leftovers in my delicious mushroom quiche recipe!

Baked Pork Chop and Sausage Casserole

Yield: 4

Author: Claudia Lamascolo

prep time: 10 Mcook time: 1 H & 30 Mtotal time: 1 H & 40 M

This is a one-pan casserole made with pork chops and Italian sausage baked with crispy potatoes and peppers.

ingredients:

• 4 large Links of Italian Sausage
• 4 Boneless Thick Cut Pork Chops (center cut)
• 3 or 4 Cubed Potatoes
• Spring of Rosemary, fresh parsley, basil, oregano to taste
• 3 or 4 sliced Bells Peppers
• Salt Pepper to taste
• Italian Style bread crumbs
• Granulated Garlic Powder
• 3 whole clean Garlic Cloves
• Romano Cheese
• Olive Oil
• Pinot Grigio or other white wine

instructions:

How to cook Baked Pork Chop and Sausage Casserole

1. Prepare your casserole pan with oil spray or line it with parchment paper.
2. Place the potatoes and some peppers with garlic cloves on the bottom drizzling with olive oil.
3. Add salt and pepper just a little.
4. Top with sausage and pork chops and more peppers.
5. Sprinkle with Italian flavored bread crumbs, granulated garlic, and cheese.
6. More salt and pepper with fresh herbs on top.
7. Drizzle the top with more olive oil.
8. Slowly pour 1/2 cup of wine not touching meat in a corner of the prepared baking dish.
9. Cover with foil and bake at 400-degree hot oven until the potatoes are soft and the rest is browned around 1 1/2 hours depending on your oven.

Calories
410

Fat (grams)
18

Sat. Fat (grams)
9

Carbs (grams)
19

Net carbs
9

Sugar (grams)
4

https://www.whatscookinitalianstylecuisine.com/2016/08/pork-chop-and-sausage-bake-recipe.html

peppers, pork chops, sausage, casserole, baked pork chop recipe, peppers and pork recipes,

pork, meat, casseroles

Italian

Created using The Recipes Generator

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Recipes To Try We Love

Crockpot Pulled Pork
Crockpot Pork Marsala
Best Boston Butt in a Crockpot

Disclosure: This recipe was originally posted to this blog 2016. It was edited and re-published in 2020.