I am the most careful person and also leary on eating raw anything these days, nothing seems safe anymore.
But this dessert has the best of the best flavors without using raw eggs.
If you wanted an authentic Tiramisu recipe, you will have to move on, no eggs to see here.
It's rich with mascarpone and has cocoa powder on top and not all this chocolate fudge on top.
A couple of things about me on that subject.
I always worried about salmonella.
So I decided one day since everyone loves this dessert I was going to make it as close as possible without the eggs.
I wanted to make sure since this Italian family eats all day from noon to dusk especially on a Sunday, we didn't get sick if it was left out too long!
Sorry about the pictures not being clear, this day had horrible overcast, but being able to have our dinner out on the patio in mid-March was awesome.
Florida has had cold months this winter so no complaints, to us it was beautiful a cloudy 78 degrees.
Scroll down to get this simply delicious recipe and print it off.
Coffee and liqueur gives it its unique flavors
Having a special family gathering this 2010 Palm Sunday and this was specially requested, we started to put different ingredients in here that everyone liked.
I used Frangelico instead of Kaluha this time, and this has a combination of Nutella and Hot Fudge on top.
What does Tiramisu mean?
Loosely translated, tiramisù means "pick me up," and it has been picked up on practically every menu in America.
Since the early eighties, it has been one of the most famous Italian-American desserts, and like spaghetti and meatballs, it is far more prevalent here than in Italy.
I Love No Bake Recipes!
Purchase one angel food cake and slice or make a sponge cake (recommended )homemade easy great recipe or use store-bought.
This is a simple version, not made with raw egg, a favorite of ours we make often.
There are two versions of this delicious no-bake filling cheesecake.
One using ladyfingers and sponge cake that's homemade in a springform pan.
The other is using a rectangular shaped pan with either homemade sponge cake or store-bought angel food cake and no ladyfingers.
A beautiful work of art!
Of course, the presentation using the ladyfingers takes a little more time.
This is the traditional look of tiramisu. This pretty version takes little time to make a great eye-opening dessert.
You can use all store-bought or homemade ladyfingers and sponge cake.
The Filling is No Bake!
I love the filling that this is a no-bake dessert. Of course, you can make all the cake from scratch, but the filling is no bake.
You can also substitute the liqueur with vanilla extract or even a syrup found in bakeries that is coffee flavored.
If you're in a hurry try it all in one pan!
Sometimes I need to bring this along to a party. I found it much easier to do it all in one sheet cake pan. Layered with cake and filling.
The cake is then cut into squares and topped with a garnish of canned whipped cream and dusted with unsweetened cocoa powder.
Make a healthier version!
I used a store bought angel food cake to layer this one.
I then split the cake in half, sliced it and layered it with the cheese mixture to fit the rectangular pan.
The tiramisu was easier to cut for a crowd and tasted delicious.
Keeping it Simple
This version is less sugar content as well and you can add sugar-free hot fudge topping and real whipped cream with a sugar substitute to sweeten it.
It's a healthier version and diabetic friendly.
Everyone raved about the filling and couldn't tell it was sugar-free!
Eggless Tiramisu is delicious and easy to make!
This eggless tiramisu is so easy to make. It really has simple ingredients.
If you want to change this up a little you can even top this with strawberries dipped in the chocolate for a pretty presentation!
Eggless Tiramisu Pin for later
Don't miss trying this eggless Tiramisu!
Whether you make this tiramisu a show stopper or in just one big pan, it will be a hit at any family and friends gathering.
Don't forget to try my grandma's sponge cake recipe when you have the extra time!
Cheeses
If you can't find the mascarpone cheese, just use all cream cheese in its place.
It still is creamy and a delicious dessert.
Easy to adapt to sugar-free low carb desserts!
Just remember you can make it all sugar-free. Just use sugar substitutes to sweeten the whipped cream and use sugar-free hot fudge products.
Ladyfingers, angel food cake, and sponges cakes are all diabetic friendly.
This Eggless Tiramisu recipe is sure to please anyone that is also following a low carb keto diet. Enjoy
dessert, Italian dessert, Tiramisu, no bake, easy dessert, ladyfingers, sponge cake, coffee
dessert, cake, Italian dessert
Italian, American
Yield: 12

Eggless Tiramisu Recipe
prep time: 25 minscook time: total time: 25 mins
This is a no-bake Tiramisu with cheeses and cream with a layer of sponge cake laced with a coffee liqueur and made in a springform pan. A version of the classic Italian Tiramisu.
ingredients:
- 1/2 cup strong black coffee
- 3 or 4 tablespoons coffee-flavored liqueur such as Kaluha or use a hazelnut such as Frangelico you can substitute 1 teaspoon of vanilla extract instead of the liqueur
- 1 package (8 ounces) mascarpone cheese substitute cream cheese if you cant find the Italian mascarpone cheese
- 1/2 package or 4 ounces of cream cheese softened or room temperature
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 package ladyfingers to fit all around 9-inch springform pan
- Use either sliced angel food store bought or homemade sponge cake
- Garnish
- 1/4 teaspoon unsweetened cocoa
- hot fudge syrup, nutella hazelnut spread
- 2 cups whipped cream whipped
- 1 springform pan 9-inch pan (or use 12 x 9 rectangular without ladyfingers using just cake slices)
- Optional: chocolate shaving curls
instructions:
- If using the springform version, place the ladyfingers all around the rim of the pan. Brush the ladyfingers with coffee mixture. Then put one layer or sliced angel food or sponge cake on the bottom of the pan using half the cake. Layer with cheese mixture. Top with whipped cream. Hot fudge sauce, garnish with unsweetened cocoa powder.
- If using the 12x9 pan, prepare and slice sponge cake for 12x9 inch pan or cut store-bought angel food cake, to fit pan.
- Cheese Mixture Assembly Instructions:
- In a small bowl, combine the coffee and liqueur; set aside.
- In another medium bowl, beat the mascarpone cheese, cream cheese, and powdered sugar until smooth, add a half cup of sour cream.
- Prick the top of the cake and drizzle with coffee mixture, drizzle the remaining coffee mixture over the top layer if making a double layer of cake, you can do this either way ( remember if using ladyfingers brush them with the coffee mixture then lay around your pan. The cake makes them stand up when placed into the pan)
- Spread cheese mixture on top.
- Top next with whipped cream and hot fudge chocolate. Spread the top of the round 9-inch springform pan with whipped cream then dust with unsweetened cocoa powder.
- Note: I added canned whip cream to a slice of a cut piece when serving the 12 x 9 pieces, and then drizzled hot fudge and nutella on top sprinkled with unsweetened cocoa powder.
- Mascarpone cheese is a soft, sweet Italian cheese, similar in consistency to soft cream cheese. Commonly used in dips and in sweet dishes like tiramisu, it's generally found in the cheese section of the supermarket, you can use cream cheese if you can't find it.
calories
225
225
fat (grams)
8
8
sat. fat (grams)
11
11
carbs (grams)
18
18
net carbs
11
11
protein (grams)
6
6
sugar (grams)
20
20
Created using The Recipes Generator
Eggless Tiramisu Pin for later
Try some of my other no-bake desserts!
Lady Finger Lemon Dessert
Old Fashioned Banana Pudding
So yummy Claudia. I wish you could cook for me! Tiramisu is my very favorite dessert!
ReplyDeleteTiramisù is always pleasing. This version without eggs is very interesting. Lovely
ReplyDeleteTiramisu without eggs and still looking so yummy :)
ReplyDeleteI think I'd prefer this version without eggs too. Very concerned about salmonella too. But I was assured that eggs these days are free of salmonella, at least in UK. The reason... antibiotics in chicken feed!!!
ReplyDeleteI'm not doing a lot of visiting this week, but I need an hour of "normal." Your blog lifts me and your words to me were perfect. Thank-you.
ReplyDeleteOh my, Claudia! This is a beautiful dish. I could eat a pound of that right now. I'm so glad to be going through your recipes again!! This is excellent.
ReplyDeleteI have a treat a week, and this looks like the perfect treat for this week!
ReplyDeleteThat's an interesting idea.
ReplyDeleteI always strive to make satisfying desserts without eggs so my mum can indulge without worry, so , this is just up my alley! Who cares if it's not 'authentic' or traditional? It looks amazing and with you making it, I know it will be fabulous!
ReplyDeleteAhh.. it looks sinfully delicious
ReplyDeleteYum it looks fantastic, love the Nutella & Frangelico combination!
ReplyDeleteOh this is definitely going on my list to try. I adore tiramisu and who can resist nutella? What a wonderful recipe.
ReplyDeletemmm,so delicious treat!
ReplyDeletemmm,so delicious treat!
ReplyDeleteThe pics are perfect!! It looks truly delicious!! Geniuses!
ReplyDeleteI will eat pretty much any version of Tiramisu, and I've tried a lot. This one looks yummy too....you had me at "Nutella" ;-)
ReplyDeleteClaudia this looks soooo yummy! Love me some Tiramisu
ReplyDeleteWhat a unique twist on tiramisu! I've never been a big fan of the traditional recipe - this looks much better!
ReplyDeletevery nice read about this one, liked the storyline ... and liked the recipe without the eggs - will have to give it a try
ReplyDeleteFabulous, simply fabulous. I was sold upon the first glimpse. Happy Easter!
ReplyDeleteAnother dessert temptation on your sweets trend.
ReplyDeleteBon appetite!
CCR
=:~)
This version without eggs it's perfect for me!
ReplyDeleteTiramisu is so delicious I love this recipe thank you for sharing your recipe :))
ReplyDeleteHave a great day !!
this looks delicious lovely combination
ReplyDeleteThe Nutella is a really fun touch. What a tasty dessert.
ReplyDeleteNutella and frangelico...ahhhh... I think I'm in love!
ReplyDeleteWhile I've never actually made tiramisu, I simply adore it. I'm thinking this would be ideal on my Easter table!
ReplyDeleteOkay... I'm trying this ASAP! Nutella, hot fudge AND Frangelico? I think I about died and gone to Heaven!
ReplyDeleteAnnette made this for dinner tonight. It is awesome! She licked her plate, the knife, the spatula and her plate when she was done.
ReplyDeleteLove Tiramisu and you have very well explained it.
ReplyDeleteYou had me at Nutella! Such a great tiramisu recipe! And I have no idea that tiramisu means "pick me up" in Italian -- thank you for teaching me something new :)
ReplyDeleteLove that this is egg free - my little guy misses out on so much because of an egg allergy but will love this!
ReplyDeleteTiramisu is one of my favourite desserts and your version looks DELISH!!
ReplyDeleteWow - your tiramisu is definitely the kind of "pick me up" that everyone would enjoy! Beautifully decorated too!
ReplyDeleteTiramisu is one of my favorite desserts! I also make it without eggs. Love the idea that you placed ladyfingers around the tiramisu.
ReplyDeleteI'm a huge fan of tiramisu and I love that you made this eggless. It also looks absolutely fabulous! I can't wait to recreate this recipe!
ReplyDeleteI had no idea you could make an eggless tiramisu. Looks yummy!
ReplyDeleteNever would have guessed you could make tiramisu without eggs! Great recipe, especially if you'r on a specific(egg less) diet! Now I want some tiramisu!
ReplyDeleteYou tiramisu looks delicious. I love your eggless version which is great if your hosting an allergy friendly party.
ReplyDeleteTiramisu is seriously one of my favorite desserts!! This one looks incredible! I love tiramisu so much!! Now this makes me wanna make some right now!!
ReplyDeleteWhat a gorgeous tiramisu presentation! I'm going to have to try this soon---my oldest loves tiramisu!
ReplyDeleteI love tiramisu and have probably eaten my weight in it - this looks so good - saving it to try soon!
ReplyDeleteI love tiramisu. Nothing beats the perfect dessert after a wonderful meal. I love that this is eggless which means everyone cake enjoy one desserts. Saving for later.
ReplyDeleteI love tiramisu cakes. They are so light and perfect for summer time. Your cake looks really fantastic. It's decorated very lovely.
ReplyDeleteThat is a gorgeous dessert! We are a big fan of tiramisu and love the quick sponge cake version! Fit for any celebrations
ReplyDeleteThis tiramisu cake is stunning, Claudia! I LOVE the photos ;D Mmmm save me a slice <3 this is one of my favs ^_^
ReplyDeleteTiramisu cake is gorgeous, I never thought of making it eggless, I need to try it.Perfect dessert for anytime.
ReplyDeleteTiramisu is one of my all time favorite cakes. Your Tiramisu recipe sounds so light and refreshing (I love the no bake filling) just perfect for summer! Saving to give it a try.
ReplyDeleteLove No Bake desserts!! This is absolutely gorgeous and you make it look very easy to make.
ReplyDeleteThis looks delicious! Glad you've figured out how to make it without eggs!
ReplyDeleteSuch a delicious dessert and perfect for a dinner party
ReplyDeleteI personally was never concerned about Salmonella in eggs. I grew up eating raw eggs beat up with sugar as a dessert and I think in those days the eggs were not even pasteurized. They are right now so I guess the risk is lower, BUT you'll never know so it is really good to have handy Tiramisu recipe that does not require raw eggs. It's definitely a keeper.
ReplyDeleteI love Tiramisu. I won’t have ever thought I could make the eggless version. Sending it to my friend with egg allergies. She would be super happy. Thanks
ReplyDelete