Eggless Tiramisu Recipe

Ok, so I know the real Tiramisu Recipe has raw egg yolks in it but this is still fabulous without them so there are no raw eggs to worry about in this filling!


I am the most careful person and also leary on eating raw anything these days, nothing seems safe anymore.


But this dessert has the best of the best flavors without using raw eggs.


If you wanted an authentic Tiramisu recipe, you will have to move on, no eggs to see here.


It's rich with mascarpone and has cocoa powder on top and not all this chocolate fudge on top.


A couple of things about me on that subject.


I always worried about salmonella.


So I decided one day since everyone loves this dessert I was going to make it as close as possible without the eggs.


I wanted to make sure since this Italian family eats all day from noon to dusk especially on a Sunday, we didn't get sick if it was left out too long!


Sorry about the pictures not being clear, this day had horrible overcast, but being able to have our dinner out on the patio in mid-March was awesome.


Florida has had cold months this winter so no complaints, to us it was beautiful a cloudy 78 degrees.


Scroll down to get this simply delicious recipe and print it off.

Coffee and liqueur gives it its unique flavors

Having a special family gathering this 2010 Palm Sunday and this was specially requested, we started to put different ingredients in here that everyone liked.


I used Frangelico instead of Kaluha this time, and this has a combination of Nutella and Hot Fudge on top.

What does Tiramisu mean?

Loosely translated, tiramisù means "pick me up," and it has been picked up on practically every menu in America.


Since the early eighties, it has been one of the most famous Italian-American desserts, and like spaghetti and meatballs, it is far more prevalent here than in Italy.

I Love No Bake Recipes!

Purchase one angel food cake and slice or make a sponge cake (recommended )homemade easy great recipe or use store-bought.


This is a simple version, not made with raw egg, a favorite of ours we make often.


There are two versions of this delicious no-bake filling cheesecake.


One using ladyfingers and sponge cake that's homemade in a springform pan.


The other is using a rectangular shaped pan with either homemade sponge cake or store-bought angel food cake and no ladyfingers.

A beautiful work of art!

Of course, the presentation using the ladyfingers takes a little more time.


This is the traditional look of tiramisu. This pretty version takes little time to make a great eye-opening dessert.


You can use all store-bought or homemade ladyfingers and sponge cake.

The Filling is No Bake!

I love the filling that this is a no-bake dessert. Of course, you can make all the cake from scratch, but the filling is no bake.


You can also substitute the liqueur with vanilla extract or even a syrup found in bakeries that is coffee flavored.

If you're in a hurry try it all in one pan!

Sometimes I need to bring this along to a party. I found it much easier to do it all in one sheet cake pan. Layered with cake and filling.


The cake is then cut into squares and topped with a garnish of canned whipped cream and dusted with unsweetened cocoa powder.

Make a healthier version!

I used a store bought angel food cake to layer this one.


I then split the cake in half, sliced it and layered it with the cheese mixture to fit the rectangular pan.


The tiramisu was easier to cut for a crowd and tasted delicious.

Keeping it Simple

This version is less sugar content as well and you can add sugar-free hot fudge topping and real whipped cream with a sugar substitute to sweeten it.


It's a healthier version and diabetic friendly.


Everyone raved about the filling and couldn't tell it was sugar-free!

Eggless Tiramisu is delicious and easy to make!

This eggless tiramisu is so easy to make. It really has simple ingredients.


If you want to change this up a little you can even top this with strawberries dipped in the chocolate for a pretty presentation!

Eggless Tiramisu Pin for later

Don't miss trying this eggless Tiramisu!

Whether you make this tiramisu a show stopper or in just one big pan, it will be a hit at any family and friends gathering.


Don't forget to try my grandma's sponge cake recipe when you have the extra time!

Cheeses

If you can't find the mascarpone cheese, just use all cream cheese in its place.


It still is creamy and a delicious dessert.

Easy to adapt to sugar-free low carb desserts!

Just remember you can make it all sugar-free. Just use sugar substitutes to sweeten the whipped cream and use sugar-free hot fudge products.


Ladyfingers, angel food cake, and sponges cakes are all diabetic friendly.


This Eggless Tiramisu recipe is sure to please anyone that is also following a low carb keto diet. Enjoy

dessert,  Italian dessert, Tiramisu, no bake, easy dessert, ladyfingers, sponge cake, coffee

dessert, cake, Italian dessert

Italian, American

Yield: 12Author: Claudia Lamascolo

Eggless Tiramisu Recipe

prep time: 25 minscook time: total time: 25 mins

This is a no-bake Tiramisu with cheeses and cream with a layer of sponge cake laced with a coffee liqueur and made in a springform pan. A version of the classic Italian Tiramisu.

ingredients:

• 1/2 cup strong black coffee
• 3 or 4 tablespoons coffee-flavored liqueur such as Kaluha or use a hazelnut such as Frangelico you can substitute 1 teaspoon of vanilla extract instead of the liqueur
• 1 package (8 ounces) mascarpone cheese substitute cream cheese if you cant find the Italian mascarpone cheese
• 1/2 package or 4 ounces of cream cheese softened or room temperature
• 1/2 cup sour cream
• 1/2 cup powdered sugar
• 1 package ladyfingers to fit all around 9-inch springform pan
• Use either sliced angel food store bought or homemade sponge cake
• Garnish
• 1/4 teaspoon unsweetened cocoa
• hot fudge syrup, nutella hazelnut spread
• 2 cups whipped cream whipped
• 1 springform pan 9-inch pan (or use 12 x 9 rectangular without ladyfingers using just cake slices)
• Optional: chocolate shaving curls

instructions:

1. If using the springform version, place the ladyfingers all around the rim of the pan. Brush the ladyfingers with coffee mixture. Then put one layer or sliced angel food or sponge cake on the bottom of the pan using half the cake. Layer with cheese mixture. Top with whipped cream. Hot fudge sauce, garnish with unsweetened cocoa powder.
2. If using the 12x9 pan, prepare and slice sponge cake for 12x9 inch pan or cut store-bought angel food cake, to fit pan.
3. Cheese Mixture Assembly Instructions:
4. In a small bowl, combine the coffee and liqueur; set aside.
5. In another medium bowl, beat the mascarpone cheese, cream cheese, and powdered sugar until smooth, add a half cup of sour cream.
6. Prick the top of the cake and drizzle with coffee mixture, drizzle the remaining coffee mixture over the top layer if making a double layer of cake, you can do this either way ( remember if using ladyfingers brush them with the coffee mixture then lay around your pan. The cake makes them stand up when placed into the pan)
7. Spread cheese mixture on top.
8. Top next with whipped cream and hot fudge chocolate. Spread the top of the round 9-inch springform pan with whipped cream then dust with unsweetened cocoa powder.
9. Note: I added canned whip cream to a slice of a cut piece when serving the 12 x 9 pieces, and then drizzled hot fudge and nutella on top sprinkled with unsweetened cocoa powder.
10. Mascarpone cheese is a soft, sweet Italian cheese, similar in consistency to soft cream cheese. Commonly used in dips and in sweet dishes like tiramisu, it's generally found in the cheese section of the supermarket, you can use cream cheese if you can't find it.

calories
225

fat (grams)
8

sat. fat (grams)
11

carbs (grams)
18

net carbs
11

protein (grams)
6

sugar (grams)
20

Created using The Recipes Generator

Eggless Tiramisu Pin for later

Try some of my other no-bake desserts!

Lady Finger Lemon Dessert


Old Fashioned Banana Pudding