Strawberry or Blackberry Freezer Jam Recipe

Strawberry chunky freezer jam with wonderful fresh flavored fruits that will stay fresh in the freezer around one year! Going back to school, this is perfect for the kids to have a healthier lunch made with love! I love these tiny container for a portable spread, the sandwich doesn't get soggy and they add it last themselves...all the school kids were always jealous with this homemade jam.

Amazing jam that takes no time to make and is always fresh from your freezer! I was so happy to be off the weekend, and catch up on my blogging. I have strawberries, blueberries and blackberries in the fridge. So guess what I have been up to? Last night I decided to finally try blackberry for something different instead of my traditional strawberry flavored or blueberry. My favorite is blackberry jam, but I never tried using them for this recipe, so glad I did!

Either one of these comes out great! But remember this is a chunky fruit jam not a spread or clear, that will make the jam not set if you have too much liquid in this recipe.
I used plastic to freeze this in. I have seen others use glass that always worry me that it will crack and clumsy me would drop it for sure!

Just to make sure everyone knows jam has fruit pieces in it while jelly is a puree, so be sure not to puree your berries when making this. Secondly, it's important to do just one batch at a time, but this recipe will work fine doubled as well. This is worth the time to take and very economical , plus it tastes great and is healthier!

2 cups measured crushed fresh strawberries or crushed blackberries mashed by hand with a potato masher or pulse with seconds to leave chunks of fruit, but remember to re measure after crushing them for a full 2 cups as the liquid makes a difference crushed.
4 cups sugar
1 (1.75 ounce) package dry pectin
3/4 cup water less 2 tablespoons
2 tablespoons Grand Marnier orange flavored liqueur ( this is optional the jam is thicker if you omit water or liqueur) I prefer to use the orange liqueur.
Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into freezer style storage containers. It's just that simple!
Place tops on the containers leave 1/2 inch of head space, and let sit at room temperature for 24 hours. Place into freezer, and store frozen until ready to use or refrigerate some of this for up to three weeks. This makes around 18 to 24 small 4 oz plastic containers as shown in the first picture above or 4 -12 oz glass or plastic freezing jars/containers.

Freezer jam is meant to be stored in the freezer. In fact, it will keep beautifully in the freezer for up to a year. You can also keep freezer jam in the refrigerator for up to three weeks. Once you open a container of jam, you should use it within three weeks as well. Just remember never to keep freezer jam at room temperature, or it will spoil.

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Printable Recipe

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