Glazed Salmon with Apricot, Pineapple and Orange

Wednesday, January 20, 2010
This is a fruity style sweet delicious Glazed Salmon with Apricot, Pineapple, and Orange.


The glaze is super easy using preserves combined and fresh orange zest.


During the summer this can be grilled, baked, or pan-fried and so easy.


We really love to wrap this is oil sprayed foil and throw it on the grill, the flavors are just perfect in every bite.


If you love seafood you may also like to try our Seafood Medley and Seafood and Crab Lemon Scampi recipes.


Scroll down and print off the recipe.










Seafood



Salmon baked with a sticky glaze is always a delicious treat for this style of seafood.


This meaty fish stands up well with an aromatic smell and the flavors meld wonderfully together with this glaze.


The seafood is one of those healthy oily fish that can be sweet or savory and always a delicious bite.






Ingredients You Will Need (see recipe card below for exact measurements)



  • salmon, (or use sea bass, or halibut, cod, mahi-mahi, or other fish you prefer)
  • apricot-pineapple preserves
  • soy sauce
  • orange zest
  • fresh orange juice
  • sliced garlic
  • salt, pepper
  • red pepper flakes
  • Optional: cinnamon and ginger



this is raw salmon



Alternate Cooking Methods

  • Stovetop: saute in a gridded style cast iron pan with 2 tablespoons cooking oil or butter add other ingredients pan-fry around 10 minutes flipping once 
  • Air Fryer: preheat to 400 degrees, oil spray salmon using a pie plate that's oven-proof, or place on an oil sprayed basket. add 1 tablespoon liquid smoke and whatever other ingredients 2 minutes before completed cooking on top it takes around  7 minutes or until salmon flakes easily
  • Oven: preheat oven to bake at 400 degrees using the same directions as air frying and bake for 12 minutes with ingredients of choice place on top around 6 minutes into baking
  • Grilled: heat the grill to 400 degrees then place salmon, skin side up, on gas grill over medium heat, or on charcoal grill 4 to 6 inches from medium coals



Other Favorite Seafood Recipes



Pan-Seared Sea Bass Medley


Seafood Medley


Stuffed Shrimp and Crab Flounder



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Seafood Lovers!



I highly recommend this recipe if you're a salmon lover.


Sweet glazed salmon is truly a nice change and flavor addition.


If you're a savory salmon lover, you may like to try our Lemon Dill Salmon Recipe.





Glazed Salmon with Apricot, Pineapple and Orange

Glazed Salmon with Apricot, Pineapple, and Orange

Yield: 4
Author: Claudia Lamascolo
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
Cooking salmon with a sticky glaze is always a good idea. Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be totally delicious.

Ingredients

  • 4 - Salmon fillets around 2 pounds
  • 3/4  cup apricot-pineapple preserves
  • 3 tablespoons water
  • 2 tablespoon fresh orange zest
  • 2 tablespoon rice wine vinegar or you can use orange juice
  • 2 tablespoons soy sauce
  • 1 teaspoon minced garlic or granulated garlic powder
  • pinch of red pepper flakes
  • salt and pepper to taste
  • pinch of ground ginger and cinnamon is optional

Instructions

  1. Combine all the glaze ingredients and bring to a simmer in a small saucepan. 
  2. Allow cooking for a few minutes until the glaze has thickened and coats the back of a spoon easily. 
  3. Adjust seasoning (add more soy or orange juice if necessary) and allow to cool slightly. 
  4. Line a baking tray with foil and grease with a little oil/cooking spray. 
  5. Place the salmon fillets on the tray, skin-side down. 
  6. Pour over the glaze and place in the oven.
  7. Bake for 10 to 15 minutes ( depending on the thickness of the salmon), spooning the glaze over the salmon every 2-3 minutes,  or until the salmon is glossy and sticky. 
  8. Remove from the oven and allow to rest for a few minutes before serving with sides of your choice.

Nutrition Facts

Calories

562.59

Fat (grams)

28.50

Sat. Fat (grams)

5.48

Carbs (grams)

21.81

Fiber (grams)

2.51

Net carbs

19.30

Sugar (grams)

15.29

Protein (grams)

52.48

Sodium (milligrams)

654.67

Cholesterol (grams)

143.01
glazed salmon, apricot orange salmon glaze, apricot pineapple orange salmon, salmon grilled and glazed recipes, baked salmon recipes
salmon recipes, glaze recipes, seafood glaze recipes, sweet salmon recipes, grilling recipes, baked fish recipes
American, African, Asian
Created using The Recipes Generator



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18 comments

  1. i love salmon it's one of my all time favorite things to cook. this recipe looks amazing - a guaranteed hit in my house!

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  2. oooooh, salmon with this delectable glaze - what a wonderful sweet sauce for contrast - love it

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  3. Yeah, so; this is DEFINITELY going to be showing up on my dinner table very soon...looks like a great recipe, thanks for sharing!

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  4. Looks really good and that's a wonderful glaze! I like both apricot jam and marmalade.

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  5. this is a delicious glaze, I love the salmon cooked with glaze on it. Thanks Claudia :)

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  6. Yum! I love this apricot pineapple and orange glaze! Terrific flavors!

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  7. Oh I bet this is awesome. I would have never thought to put that kind of glaze on salmon! Brilliant!

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  8. Oh I'm a fruit nut, this glaze looks great. Wish I could get the guys to eat salmon.

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  9. For definition love salmon and much better glazed more delicious fruits :)

    All the best,

    Gera

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  10. This recipe might just be the trick to get my hubby to enjoy salmon more. What a delicious post!

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  11. The colors are great - I've never thought of apricot on salmon!

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  12. Hi all, I am so delighted that everyone has found this recipe...not sure at this point from where, just know your all dear to me and I appreciate your continued passion for food, please feel free to leave comments that can generate more traffic to your site as well, leave your url's... thanks for your support....

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  13. What an absolutely delicious glaze for salmon! I love that you let it marinade overnight - really letting all those flavors soak into the salmon. I'm already planning what to eat alongside it! I bet it would be delicious with some type of coconut/Thai flavored rice.

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  14. Perfect. Making it this weekend. What a happy husband I will have. And it's beautiful!

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  15. This salmon will sure be a hit with my family!

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  16. Heck yeah! A really easy (and pretty) sweet & sour fish.

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