Blackberry Cobbler Cake

This super easy Blackberry Cobbler Cake has so many names you may be more familiar with cobbler, buckle, shortcake, whatever you name this it's a delicious dessert made with sweet fresh blackberries!

Sometimes we used other fruits instead of berries because this batter is so versatile.

Growing up we went blackberry picking as soon as the season was in full bloom and berries grew wild in the fields in Central N.Y. and were plentiful.

Another favorite fruit we loved was raspberries and those seem to be harder to find back then in the fields but red raspberries are my first choice always along with two other favorite desserts we make in the berry seasons like our  Red Raspberry Pie and Red Raspberry Cobbler remain my favorite two desserts even as an adult.

To print this recipe just scroll down to our printable recipe card.

Simple Pantry Easy Ingredients Needed (for exact measurments see the recipe card below):

1. flour
2. sugar
3. butter
4. vanilla
5. blackberries or another berry/fruit
6. baking powder
7. milk
8. salt

More Desserts

Red Raspberry Scones
Red Raspberry Pie
Raspberry Ricotta Cake
Red Raspberry Filled Jelly Buns
Red Raspberry Cobbler

Blackberry Cobbler Cake

Yield: 8

Author: Claudia Lamascolo

Prep time: 15 MinCook time: 3 HourTotal time: 3 H & 15 M

Tender cake with berries and cream...a quick perfect summer dessert. Since it's a short season for berries, take advantage of these beautiful berries when they are in abundance and make a delicious cobbler, don't miss out on this one!

Ingredients

• 1 stick butter (1/2 cup) melted
• 1 1/4 cup sugar
• 1 cup flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon of vanilla extract or lemon extract
• 2 cups blackberries, fresh or frozen blotted dry if using frozen or they are wet
• 3 tablespoons sugar
• Optional: mix in 1 teaspoon of cinnamon with the 3 tablespoons of sugar for the topping

Instructions

1. Preheat the oven to 350 degrees.
2. In a large mixing bowl add the sugar-flour baking powder, and salt (all dry ingredients) and whisk together.
3. Mix in the milk., extract with butter using a spatula to blend evenly do NOT over-mix.
4. Grease a 9-inch square pan or baking dish and add the batter.
5. Spread this evenly then top with berries and add the sugar on top.
6. Bake this for around 1 hour or until golden brown on top.
7. Serve with whipped real sweetened cream or ice cream.

Nutrition Facts

Calories

317.78

Fat (grams)

12.71

Sat. Fat (grams)

7.85

Carbs (grams)

49.69

Fiber (grams)

0.42

Net carbs

49.27

Sugar (grams)

37.76

Protein (grams)

2.73

Sodium (milligrams)

242.03

Cholesterol (grams)

34.03

Similar Recipes

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Italian Red Raspberry Swirl Ricotta Cheesecake

Easy Red Raspberry Cobbler

https://www.whatscookinitalianstylecuisine.com/2011/07/blackberry-cobbler-shortcake-recipe.html

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