Tender cake with berries and cream...a quick perfect summer dessert. Since its a short season for berries, take advantage of these beautiful berries when they are in abundance and make a delicious cobbler, don't miss out on this one!
Adding some whipped cream or scoop of vanilla ice cream while still warm is a perfect addition. Line the bottom of you baking dish with batter, top with berries and more batter. Bake and that's it!
2 cups flour
3/4 cup milk
1/4 teaspoon salt
5 tablespoon melted butter
1 cup blackberries
5 tablespoons sugar
1/2 teaspoon cinnamon
4 tablespoons water
1 tablespoon flour
cinnamon sugar optional
1/4 teaspoon salt
5 tablespoon melted butter
1 cup blackberries
5 tablespoons sugar
1/2 teaspoon cinnamon
4 tablespoons water
1 tablespoon flour
cinnamon sugar optional
In a small bowl toss berries with water, cinnamon, flour and sugar. Set aside.
In another bowl add flour, milk, butter, baking powder and salt, mix all together.
In a small rectangular pan or pie plate, add 1/2 the batter on the bottom of the greased pan. Add berry mixture on the dough batter and top with remaining scattering the batter top with cinnamon sugar. Bake at 400 till golden brown check after 30 minutes. Serve with whipped cream or ice cream.
+claudia lamascolo author
+claudia lamascolo author
Whatever s cooking in your kitchen it is always so delicious.pleasure to look and learn:)
ReplyDeletelooks very inviting!
ReplyDeleteYou sure are turning blackberries into some tasty sounding dishes.
ReplyDeleteBlackberry cobbler is one of my all time summer desserts! Yours looks amazing!
ReplyDeleteWith blackberries and cinnamon this dessert is heavenly for my taste. It looks delicious. Bye, have a great we
ReplyDeleteMmmm! Cobbler, grunt, crisp...whatever you call it, put some cinnamon and buttery topping on a fruit and I'm there.
ReplyDeleteI am beginning to think somebody likes blackberries. As always this looks really good.
ReplyDeleteBlackberry cobbler is my husbands favorite! This looks good. I'm glad he's not here or else he's snag the laptop from me and begin drooling over your photos :)
ReplyDeleteIt looks divine and refreshing!Hugs!
ReplyDeleteMy Goodness, this sounds terrific!! I've never used blackberries in cobbler... nom nom nom!
ReplyDeleteThis looks delicious. I always like to see what you are cooking up. You inspire the rest of us. Kim
ReplyDeleteLooks delicious Claudia! My dads favorite Summer fruit was Blackberries so this makes me think of him :-) Buzzed!
ReplyDeletemmmmm... this really does sound good. I can't wait to try this cobbler out for a dessert very very soon.
ReplyDeleteYou cobbler looks positively delicious! I need to make one ASAP!
ReplyDeleteI love, love, love blackberry cobbler! One of my absolute favorites. Did I mention I love blackberry cobbler? :) I saw you post this on Twitter and knew I had to check it out. Yum!
ReplyDeletelovely looking cobbler perfect for the season
ReplyDeleteLooks great, thanks for sharing!
ReplyDeleteYou are right - it's important to take advantage of fresh berries while they're in season! A nice use of them to be sure!
ReplyDeleteLooks absolutely delicious! We picked up some fresh blackberries from a farm stand and this is a perfect recipe for them!
ReplyDeleteAlthough I usually chose chocolate over fruit desserts, there's something about a nice cobbler that I find so comforting. Blackberries are a great berry for this recipe. Thanks for sharing!
ReplyDeleteI have to make this recipe, i've baught some blueberries and they were sooooo good i ate them all with sugar... but next time i'll buy them i am going to make that recipe.
ReplyDeleteClaudia...for some reason I have this new found love of blackberries this summer! This looks quick, sweet and easy. My kind of dessert! : )
ReplyDeleteWow - this looks delicious! I love blackberries - so nice that they're in season...
ReplyDeleteOh, man, do I love berry desserts! This looks incredible, Claudia!
ReplyDeleteI love blackberries, and that cobbler looks delicious! Of course ice cream is the perfect way to serve that tasty treat!
ReplyDeleteCongratulations on making Food Buzz's Top 9 - this was a great recipe!
ReplyDeleteCongrats on Top 9! This looks fantastic!
ReplyDeleteHow long until it's golden brown? 30 minutes? Or should I just keep checking the oven? Can't wait to try the recipe out! Thanks for sharing!
ReplyDeleteThis looks awesome! The dish looks so tempting! Congrats on being at top 9.
ReplyDeleteI can just imagine the beautiful aroma...simply delicious!
ReplyDeleteBeautiful!! If you miss the fresh season you can still make this with Oregon canned Blackberries in syrup. Just leave out the water and sugar.
ReplyDeleteI have to stop looking at desserts. Ones with fruit are so right for the summer and this looks just right for my table. Thanks Claudia.
ReplyDeleteThis looks gorgeous - I love anything with berries in. I have a blackberry bush at the end of my garden (which my housemate and I only discovered about a year after moving in lol) so will have to rustle this one up when they come through
ReplyDeleteHungry Jenny x
I can verify to everyone that this is hands down one of the very best cobbler recipes around. I use cream instead of milk and my husband has me add more sugar for his sweet tooth. This IS DELICIOUS!
ReplyDelete