Leftover Prime Rib Pot Pie

Here is what you do with leftover prime rib! What better way to use up leftover prime rib than using this tender meat in a pot pie? This one is done with leftover prime rib with a beef Marsala sauce. It's over the top amazing! I will give you easy step by step instructions for making this from scratch or semi-homemade. Comfort food at it's the finest hour! It so easy and repurposing leftover prime rib is over the top delicious!

Comfort Food

There are many comfort foods I can think of right off the top of my head but nothing compares to a great leftover prime rib pot pie.


The flaky crust, gravy, vegetables and meat that goes into that pie is outstanding.


The best part about a homemade pot pie is you can make it the way you like it. You can put any vegetables you like in it.


One thing is planning what vegetables to put in it if there are no leftovers. My family won't eat certain vegetables. What's great about a pot pie is you can hide them!

The Family Hates Peas?

I love to hide peas in mine and have no problem with them.


They've never figured it out when I put them in there.


The pie is so delicious they never care!


The family would prefer corn over peas or even green beans substituted.

This Recipe is Adaptable

I am sure many of you go through the same thing. Look at the recipe as a guideline.


I personally feel onion makes the pie too overpowering with onion flavors.


If there is any leftover pot pie, that's all you taste is onion.


Doesn't matter what I like, if you love onions put them in.

Great Way To Get Their Vegetables

Quite a few vegetables go great in a pot pie.


I love mushrooms and broccoli.


That would be another pot pie I would make just for me.


I have had that many times with leftover chicken or turkey it's so good!


Whenever I have a refrigerator full of leftovers I usually use them up in a pot pie. Most of the time the ingredients are leftovers from Holiday.

Any Holiday Leftovers Are Perfect!

This one happened to be A New Years dinner.


I had so much meat leftover, this was quite a treat.


If you have leftover roast beef or even a pot roast, this is the recipe to make with leftovers. You won't be sorry!

After Holiday Meals

If you have ever been a big fan of pot pie, you will never buy them again. Homemade is over the top comfort food. Nothing compares. It's honestly so easy to make. Even if you don't want to make everything from scratch go ahead and buy the pie crust.


You could also use canned or bottled gravy. I won't tell! The main thing is this is all natural no preservatives, you know exactly what's in it, and you can make it tailored to your taste!


When I first made a pot pie, I was so excited to see how fantastic it came out, that bubbly sauce, the browned pastry crust and what was inside was exactly what I like the best more meatless vegetables.

That's the beauty in making your own. If you don't want a ton of peas or carrots you can leave them out!

Change It Up!

I love any kind of pot pie so if you're not looking for a Prime Rib or Beef pot pie, substitute chicken, turkey or whatever you prefer.


You then just need to use the coordinating gravy and whatever vegetables you like.


I always use potatoes in mine but you can leave them out if you don't like potatoes and add more of what you love the most.


If you do happen to buy store-bought pie crust, make sure you baste the top with melted butter so you can that delicious buttery golden brown crispy crust. It also will seal it nicely.


Almost every pot pie I ever make has three things, pea, carrots, and potatoes with the meat.


I like to stay away from the overpowering flavors. During the winter months, pot pies are a staple in my house.

Just A Guideline

Is this too big for two? Try making individual ones in cupcake tins!


You can make a bunch of them and freeze them. Of course, they freeze well, that's where we find pot pie in the supermarket, in the freezer section right?


Hopefully, I gave you lots of suggestions you can take advantage of by making one of these pot pies, whether it's semi-homemade or from scratch, you will love it!

Perfect In Cooler Weather

Seriously drool worthy, I can eat this every day in the cooler weather, it's the ultimate comfort food for sure!


Awesome to have your meal cooked all in one dish!

The Crust

I love the crust, it's my favorite part in combination with the sauce in this pot pie.


Flaky pie crust is the best, always use chilled water!

The Filling

This filling and vegetables are delicious in combination with anything you choose.


You can substitute leftover cooked broccoli, corn, mushrooms just to name a few.


Just use whatever you had for that Holiday dinner leftover.

Thick or Thin

I like my crust thicker than normal for a pie, you can make it any way you like.


We love the crust, you just need to cook it a little longer.

Easy Pie Crust

Pie crusts homemade really intimidated me when I was a kid to make.


This easy recipe will be your new go-to pie crust and nothing beats homemade over store bought!


Just follow the recipe card below for the best ever pie crust!

Try More Of My Favorite Recipes

Mom's Baked Hamburgers Italian Style
Ribeye Marinated Basted and Grilled Móm;s burgundy sauce recipe
Chuck Steak Stew
Bourbon Ribs
Sausage Mushroom Peppers Cabernet
Venison Merlot Stew

Leftover Prime Rib Pot Pie Pin for later

pot pie, homemade pie crust, prime rib, rib roast, homemade beef pot pie, pie

casserole, pot pie, beef, prime rib roast

Italian, American

Yield: 8Author: Claudia Lamascolo

Leftover Prime Rib Pot Pie

prep time: 15 mins cook time: 1 hour and 10 mins total time: 1 hour and 25 mins

This is a homemade pot pie made with leftover from the holiday meal!

ingredients:

Leftover Prime, or other Beef Any Beef Roast pieces around 3 cups

2 1/2  cups assorted vegetable suggestions: carrots, pea's mushrooms, corn,  or other leftover vegetables you may have on hand

One or more cups cubed potatoes

1 1/2 cups of beef gravy homemade or canned gravy mixed with 1/4 cup of marsala wine

pastry for a two crust pie

heavy cream or milk, and butter, to brush on top of  the crust

Mom's pie crust recipe:

2 cups flour

1/2 teaspoon salt mix together with flour

2/3 cups shortening cut into the flour then add

4 1/2 tablespoons ice water

Mix till dough forms a ball...Roll out on floured board two 9 inch crust to line the pie plate.

Brush bottom of crust with 1 tablespoon butter.

Homemade gravy:

2 tablespoons beef fat and juices

2 tablespoons flour

1 cup beef stock (omit 1/4 cup beef stock if using Marsala)

1/2 teaspoon garlic powder, a pinch of pepper and salt

1/4 cup of Marsala optional

instructions:

Pour beef juices into a small saucepan and add an equal amount of flour to the juices. Mix them together well. Then turn on a very low heat and stir constantly so the gravy doesn't burn. You need to continue stirring and cooking this mixture until it turns brown and starts to bubble a little. The flour needs to be cooked properly, otherwise, your gravy will taste raw.

Remove the flour mixture from the heat and very slowly add the beef stock in small amounts. I add everything to a food processor to make a smooth gravy. Then put back on heat.  Don't leave your gravy unattended. Continue stirring until it reaches the thickness you desire and then serve immediately or use for pot pie.

Assembly:

Line pie plate with rolled out the dough. Place chunks of meat and mixed vegetables on top of the crust. Pour gravy mixed with marsala,  on top of meat and vegetable mixture. Place another piece of rolled dough to fit over the top. Brush with melted butter. Bake at 400 till brown and bubbly around 45 minutes to an hour. Serve

calories
425

fat (grams)
19

sat. fat (grams)
6

carbs (grams)
24

net carbs
12

protein (grams)
16

sugar (grams)
12

Created using The Recipes Generator

Leftover Prime Rib Pot Pie Pin for later

Don't Forget To Try Some Of My Other Best Recipes!

Lady Finger Lemon Dessert


Best Side Dishes


Game Day Recipes


24 Kinds of Cookies