2 cans of Great Northern White Beans or Fresh White Beans
1 can 14.5 chicken broth
2 boneless chicken breasts cubed
1 cup white wine
1 cup water
1 can 14.5 diced tomatoes or 4 freshly diced plum tomatoes shown
1/2 teaspoon basil, oregano, parsley, garlic powder
2 cloves minced fine garlic
1 stalk celery minced fine
4 tables extra virgin olive oil
3 cups of fresh spinach
1/4 pound of boiled and strained boxed or Fresh orecchiette pasta (best is fresh)
2 tablespoon percorino romano grated cheese
extra cheese for top
In a large saucepan add oil, saute' Chicken, garlic and spinach. Saute chicken and spinach around 2 to 3 mintues. Add all the rest of ingredients except for pasta. Simmer soup for 1 hour on low. Add cheese and pasta at the end. Serve with more cheese on top....enjoy!
Una zuppa gustosissima, tutti i sapori e i profumi racchiusin uno splendido piatto italiano, complimenti anche per le foto che rendono benissimo la bontà della zuppa. Buona Domenica.
ReplyDeletethis looks scrumptious,claudia!
ReplyDeleteClaudia...I could only imagine the aroma in your kitchen...great eating ;o)
ReplyDeleteCiao for now and have a great Sunday,
Claudia
Love this dish! Nothing beats white bean soup and yours sounds delicious!
ReplyDeleteWhat a great hearty meal!! Love the orecchiette.
ReplyDeleteyummy
ReplyDeleteWhat a luscious list of ingredients. It doesn't get better than this Claudia!
ReplyDeletethis has everything I love in it... what a nice comforting meal to satisfy hungry tummies... hope your weekend is going great, glad to back in the rut, if you know what I mean...
ReplyDeleteGreat minds think a lot. I am making 3-bean soup with spinach. Looking at your photos, I am now looking forward to the dinner even more.
ReplyDeleteMarvelous soup...lots of similarities to my Italian pasta soup, but I love the differences, too (wine, for example!).
ReplyDeleteNothing like a hearty soup ... this cold weather just won't go away ... a great combination of ingredients, and with fresh orecchiette one of my favorite types of pasta. The photos are great too!
ReplyDeleteI like the creamy richness of white bean soup. This looks delicious.
ReplyDeletewonderful combination looks delicious
ReplyDeleteOh that looks delicious! I can taste it from here! Blessings, Catherine xox
ReplyDeleteCertainly is beautiful! I have been trying to decide what to do with the kale in my fridge... I may substitute the spinach for it! Thanks for the inspiration :)
ReplyDeletethis looks really wonderful! all ingredients that I love
ReplyDeleteYour soup looks really good I like that its simple ingredients,good for a week night dinner. Thanks so much for linking up and for putting my button on your post too :) Have a wonderful week!
ReplyDeleteA nice hearty soup with a lot of goot flavors. I like to use great northern beans when a recipe calls for white beans. Great clicks!
ReplyDeleteSince spring is still on the horizon, I have time to try this one. It looks wonderful.
ReplyDeleteThis looks wonderful!
ReplyDeleteYour soup looks like a bowl full of love! Packed with deliciousness and such a comfort. I read your comment about lining up all those crockpots - you are amazing! I bet your coworkers were real happy!
ReplyDeleteThat is my kind of soup!
ReplyDeleteYou are making me seriously hungry with your hearty, delicious and comforting soup. White bean soup is my all time favorite bean soups, and I love the way you made it adding the orecchiette!
ReplyDeleteLoving this soup. I enjoy bean soups so much and have had a lot of success this year at getting people who 'don't like beans' to enjoy them too.
ReplyDeleteHi Claudia,
ReplyDeleteWhite beans are always a favorite around our house, and this soup looks like a great one indeed!
For some reason I cannot submit a reply on Stumble Upon toolbar with all your shares.
Bon appetit!
Delicious soup, Claudia!
ReplyDeleteWhat a beautiful soup and recipe!
ReplyDelete