Name: Raspberry Coconut Cream Tart
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: French, American
Ingredients: 1 butter tart shell recipe baked or use a store-bought pie crust; red raspberry seedless jam or Chambord Raspberry Liquor; 1 recipe for the pastry cream from our coconut cream pie filling recipe or use a package of coconut cream store-bought; 1/2 triple berry ice cream topping or use my homemade recipe below; Whipped cream homemade or use whipped cream (or use canned from the dairy case at your local supermarket)when serving; 1/2 cup toasted coconut ( see directions under coconut cream pie filling recipe above); Optional: hot fudge sauce for drizzling, toasted coconut garnish for the top, and fresh raspberries, serve with a shot of Chambord Raspberry Liquor

This tart is so easy, all made from scratch or you can use all store-bought ingredients.

The tart requires a tart dough, vanilla filling, coconut, and a triple berry fruit combination.

Growing up dad love raspberry jam cupcakes with coconut on top this tart reminds me of all those flavors but elegantly better!

If you're looking for a great dessert for hosting your next dinner party, this one will come together quickly with my suggestions alone but if you do have the time, make one from scratch you won't be sorry.

Just scroll down to the printable recipe card for this easy delicious tart recipe.

Easy Steps

Make a tart shell with homemade tart dough or store-bought pie crust
After cooled, spread with a layer of raspberry pie filling or make our triple berry sauce homemade in the recipe card
Top with coconut cream custard, whipped cream, and coconut

Toppings and Tips

Substitute a fruit pie filling for the fruit layer peach pie filling, strawberry pie filling or use diced fresh fruits IE mango, fresh diced pineapple go great as an alternative with coconut cream filling
Make sure the tart crust is completely cooled before building the tart
Use real whipped cream for your garnish and toasted coconutDrizzle the top with Chambord or Hot fudge for chocolate lovers
Toasted Coconut: spread coconut on a paper plate for microwave on high for 30 stir, repeat until coconut turns a light golden brown, use this as a garnish

Easy Recipe

There are two ways to make this whether you're a baker or not.

Mine is all homemade, but you can make this semi-homemade, you can still experience the great flavors.

Using a buttery homemade tart shell or a store-bought pie shell, boxed coconut pudding, and bottled berry, this pie can be recreated with little ease.

Of course, homemade is always better, but sometimes you can be in such a hurry, the alternative is also delicious.

Ingredients You Will Need!

Tart Shellhomemade or Store-bought Pie Shell
Coconut cream homemade pudding or Store-bought
Coconut
red raspberry seedless jam
Triple berry sauce (recipe in the printable card below)
Whipped cream
Optional: toasted coconut, real whipped heavy cream, hot fudge sauce, Chambord Liquor (raspberry flavor)

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Other Recipes You May Like

Coconut Cream Poke Cake
Coconut Loaf Cake
German Chocolate Coconut Bars

Decorating Ideas

This delicious raspberry coconut cream tart can be decorated for any holiday theme.

Just add some peeps on tops, chicks, and chocolate Easter eggs, and its the perfect Easter pie.

You can even tint the coconut green!

For Christmas, leave it white coconut to look like snow and add cherries on top and green leaves or red and green coated chocolate candies to make a poinsettia.

For the 4th of July, you will need to add some fresh whole strawberries or raspberries on top with a few blueberries

Get creative this pie will always be a hit all dressed up for the holiday!