Raspberry Coconut Cream Tart

This was a year that Easter fell right around my birthday.

I think of coconut treats when I think of Easter.

Growing up dad love raspberry jam cupcakes with coconut on top. They also became my favorite!

I wanted something special for my birthday and two of my favorite flavors, raspberry and coconut cream.

They're both in this decadent tart. What better way to celebrate my birthday than with memories of Dad and new beginnings?

Good Memories

I still reminisce about those delicious white cupcakes mom would make for dad.


The raspberry seeded jam on top and coconut were such a great combination.


When I started out making this tart, all I could think about is how much dad would have loved this tart.


I have continued to celebrate my life because of him and cherish those memories made through the years.


This put a tear in my eye and a smile on my face, thinking of him.

Childhood

As a little girl like most, I idolized my dad.


As I grew up knowing things he liked I tried very hard to duplicate and reinvent new recipes that he would like.


Even though he has been gone since 1995, I still continue to do that in his memory.


With that being said, I will celebrate life with this decadent tart and until we meet again Dad is smiling down on me I am sure of it.


It's so hard to lose parents, especially when you are close and they're your best friend.


I miss them both every day.

Easy Recipe

There are two ways to make this whether you're a baker or not.


Mine is all homemade, but you can make this semi-homemade, you can still experience the great flavors.


Using a store-bought pie shell, boxed coconut pudding, and bottled berry, this pie can be recreated with little ease.


Of course, homemade is always better, but sometimes you can be in such a hurry, the alternative is also delicious.

Ingredients You Will Need!

• Tart Shell  homemade or Store-bought Pie Shell
• Coconut cream homemade pudding or store-bought
• Coconut
• Triple berry sauce recipe in the card below
• Whipped cream
• 1 shot Chambord (optional)

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Decorating Ideas

This delicious raspberry coconut cream tart can be decorated to any holiday theme.


Just add some peeps on tops, chicks, and chocolate Easter eggs and its the perfect Easter pie.


You can even tint the coconut green!


For Christmas, leave it white coconut to look like snow and add cherries on top and green leaves or red and green coated chocolate candies to make a poinsettia.


For the 4th of July, you will need to add some fresh whole strawberries or raspberries on top with a few blueberries


Get creative this pie will always be a hit all dressed up for the holiday!

coconut cream raspberry tart, tart, pie, desserts, coconut cream, Easter

pie, tart, dessert

American

Yield: 8

Author: Claudia Lamascolo

Raspberry Coconut Cream Tart

prep time: 15 Mcook time: 25 Mtotal time: 40 M

This dessert can be made quickly with store bought ingredients or you can make it all from scratch. Coconut cream raspberry tart is a creamy decadent pie that everyone raves about!

ingredients:

• 1 tart shell baked or store bought
• 1 coconut cream pie filling recipe or make store bought
• 1/2 triple berry ice cream topping or use my recipe below
• Whipped cream homemade or use whipped topping
• 1/2 cup toasted coconut ( see directions under coconut cream pie filling recipe above)
• 1 shot Chambord (optional)
• regular sweetened coconut for garnish

instructions:

1. In a cooled homemade or premade and cooked tart shell, brush with Chambord. 
2. Spread with the triple berry sauce to the bottom crust. 
3. Top with coconut cream pudding, sprinkled with toasted coconut. 
4. Top with whipped topping or real whipped cream. Garnish with mounds of white sweet coconut.
5. In this picture of the slice, you will see some jelly beans on top, it was one of our Easter desserts...
6. Triple Berry Sauce Recipe:
7. 1 cup raspberries
8. 1 cup blackberries
9. 1 cup blueberries
10. pinch of cinnamon
11. 1/2 cup sugar add more or less to taste
12. Pulse all ingredients in a blender or food processor, for just a few seconds, allow some chunks to remain. 
13. This sauce can be used for many purposes, pancakes, waffles, ice cream, cakes.

Created using The Recipes Generator

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