Grandma's Triple Berry Filled Poundcake Recipe
Friday, June 10, 2011
Preheat oven to 350. Lightly grease a loaf pan 5x9 inch in size.
Slice fruit and mix together with 2 tablespoon any flavored jam set aside.
Posted by claudia lamascolo at 7:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.