3 cups chopped fresh pineapple (14 ounces)
1/3 cup well-stirred canned unsweetened coconut milk
1/2 cup water
3 tablespoons superfine granulated sugar
1/3 cup light rum or coconut rum
1 tablespoon of coconut put through food processor so its really fine
Equipment: ice cube trays (I scoop it out with a tablespoon for serving)
Purée all ingredients in a blender until smooth. Pour into mold of choice. Freeze 30 minutes. Garnish with more coconut.
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Is it too early for a Pina Colada? This looks delish!
ReplyDeleteIn summer I could live eating only ice cream. Yours is amazing dear, I like it very much. Bye, have a great we
ReplyDeleteClaudia, this sure sounds good, and if it gets hot here, would also taste refreshing! Looking forward to make this.
ReplyDeletelooks so creamy and delicious and i adore coconut!
ReplyDeletePina Coladas make me giddy. Even at 8 a.m. This sounds right up my alley. Very refreshing for these near 100 degree days. Yummy!
ReplyDeleteI need to learn how to make this - just plain too hot!
ReplyDeleteOMG it looks wonderful, I can almost taste it just from the beautiful photo! Bonus how easy you make it sound!
ReplyDeleteThis sounds good and guess what. My daughter was just at a dried fruit and nut store outlet and bought my a whole pound of coconut flakes for $2. I think I see gelato in my future.
ReplyDeleteI love pina colada, this dessert version sounds really good. It would taste even better after a few regular pina coladas:)
ReplyDeleteBoozy ice cream?! Yes, please! :)
ReplyDeleteSo easy - thank-you! I just don't have the energy to fuss in the summer! And I love turning my favorite tropical drink into a soft ice!
ReplyDeleteOh, this sounds delicious, Claudia! I have coconut ice cream on my list to try...now I need to add pina colada~
ReplyDeletecooling dessert looks wonderful
ReplyDeleteyummy yummm...absolutely inviting..:P
ReplyDeleteTasty Appetite
How positively luscious! A big scoop would go down easy right now and be so refreshing!
ReplyDeleteClaudia this looks so creamy and refreshing. I wish we had some sunny weather here in Seattle to enjoy it!
ReplyDeleteOh Claudia, how cool to combine a tropical cocktail with ice cream to cool us off! Yum!
ReplyDeleteWow, this sounds and looks so good! I love that you use ice cube trays...I will have to try this out :)
ReplyDeleteThis definitely has my attention! I think I will try this out when I am back home!!
ReplyDeleteDear Claudia, I must try this!!! My daughter and I, well my son too for that matter! would love this. Oh, how I wish you lived next door! Blessings, Catherine xo
ReplyDeleteMaking this...possibly tonight
ReplyDeleteWonderful flavour combination, plus it seems like your gelato is light, comparing to other ice creams I saw :) that;s great news for me! I'm definitely bookmarking your recipe, thank you for sharing!
ReplyDeleteClaudia...this looks awesome! I love pina colada...in any form! : )
ReplyDelete:O!
ReplyDeleteSo Easy! and it looks yummy! :)
Thank you for sharing :D
You read my mind here-I just got done doing a search in Foodbuzz under the word booze. Pina Colada is a great flavor and this looks so refreshing -buzz!
ReplyDeleteOooh! Summertime treat to the max :)
ReplyDeleteWhat a great flavor for gelato! Looks delicious!
ReplyDeleteGreat ice cream, with a lot of flavour and refreshing in summer!
ReplyDeleteYum! I have to try this fantastic ice cream!
ReplyDeleteOMG Claudia!! This is absolutely wonderful...the perfect summer treat! I am sure this will be on my dessert list this summer!!
ReplyDeletePure yum right there. I would have to have seconds. ;)
ReplyDeleteThis is so refreshing and I know it would be satisfying.
ReplyDelete