Mini Strawberry Muffin with Kahlua Hot Fudge Sauce



A mini strawberry muffin dipped in a delicious Kahlua sauce!



2 cups flour


1 tablespoon baking powder

1/4 teaspoon salt

1 egg

3/4 cup sugar

4 tablespoons butter, melted and cooled

1/2 cup milk

1 cup of sour cream

2 cups strawberries cleaned chopped in small chunks

Preheat oven to 350º. Oil spray muffin tins and set aside...  I used  four 12 count muffin tin.

Mix flour, baking powder and salt in large bowl. Using another bowl or measuring cup, beat egg for about 20 seconds, add sugar and mix well, then slowly add melted butter. Add sour cream and milk fold to combine.
Add berries to the mixture till blended. Place in mini muffin tins and bake on 350 until brown or tooth pick comes out clean. Cool. Place two or three muffins  inon a plate, dip strawberries and muffins in Kahlua Chocolate Sauce.

Hot Fudge Kahlua Sauce

1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares unsweetened chocolate, chopped
1/8 teaspoon salt
1/3 cup water
1/2 teaspoon pure vanilla
1 tablespoon of Kahlua ( I like to add a little more your by choice, omit vanilla add another 1 1/2 tablespoons)

Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.

Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla add Kahlua.
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