Homemade Red Raspberry Cobbler

Sunday, August 24, 2025
How easy is it to make an all-in-one pan scrumptious dessert, red raspberry cobbler, instead of making a pie and rolling out dough? Super fast and simple, plus perfect to make any time of the year!

This takes hardly any time to mix the batter, add to melted butter, pour a can of pie filling or fresh fruits on top,and then a magical crust forms in the oven.

When summer berries are at their peak, one of the easiest and most delicious desserts you can make is a fruit cobbler. But what exactly is a cobbler, and how does it differ from crisps, crumbles, or betties? See our differences below in this post.

This is excellent for summer cookouts or entertaining, and can be served warm or cold, and is elegant enough to serve when hosting a party in fluted glassware.

What's even better is that you can use any fresh fruits, pie filling, or canned fruits; all can be substituted.

I will give you a list of fruits to choose from if you're not a fan of red or black berries!

We love boysenberries(in the second photo), blackberries, and raspberries, and it just so happens that raspberry pie is another favorite dessert. And I love raspberry shortbread cookies and raspberry red velvet cupcakes, so I am a huge fan!

Scroll down to the recipe card to print this dessert that will be on your tables with very little effort!



blackberry, bosenberry, red raspberry cobbler collage





boysenberry cobbler


What are the differences, and why make this recipe for Red Raspberry Cobbler?

  • Cobbler: Features a juicy fruit filling topped with a biscuit-like or cake-like batter that bakes into a golden, rustic topping.
  • Crisp: Topped with oats, butter, and sugar for a crunchy finish.
  • Crumble: Similar to a crisp, but traditionally made without oats.
  • Betty: A colonial dessert with layers of buttered bread crumbs and fruit.
  • A Red Raspberry Cobbler stands out because it pairs the tart brightness of fresh raspberries with a buttery, tender crust. It’s a simple, homey dessert that feels both comforting and elegant.


baked red raspberry cobbler with a spoon opening the crust to see inside


Why You’ll Love This Red Raspberry Cobbler

  1. Bursting with fresh flavor, Raspberries add a sweet-tart punch.
  2. Quick & easy, Minimal prep, no complicated steps.
  3. Crowd-pleaser, Perfect for family dinners, BBQs, or summer gatherings.
  4. Flexible,  Works with fresh or frozen raspberries.
  5. Classic comfort food, A timeless recipe with roots in American baking traditions.


9 x 9 pan of red raspberry cobbler


Other Fruit Suggestions


  • Blueberries
  • Chopped fresh cherries
  • Diced Mango
  • Chopped Peaches
  • Any kind of pie fillings
  • Apples diced
  • Strawberries
  • Blackberries


red raspberry cobbler started with butter and raspberries


Tips for making the Best Red Raspberry Cobbler

  • If you use fresh fruits that  produce a lot of juice, you will need a thickening agent like cornstarch, 2 tablespoons per 2 cups of fresh fruits, along with 1/4 cup sugar and a pinch of cinnamon
  • Any pie filling can be used with this recipe
  • Don’t overmix the batter; This keeps the topping light and fluffy.
  • Use ripe raspberries; The sweeter the berry, the better the flavor. Frozen works too; Just don’t thaw before baking, or the fruit may get watery.
  • Add texture; Sprinkle coarse sugar on top before baking for a slight crunch.
  • Pair with other berries. Mix in blackberries or blueberries for variety
  • Grated fresh citrus, like orange or lemon, can be substituted for vanilla
  • Other extracts can be substituted for vanilla for a different flavor
  • Best fruits to use are raspberries, blackberries, blueberries, strawberries, and peaches
  • For a festive 4th of July, Memorial or Veterans Day dessert, top your whipped cream with blueberries for fun


cobbler in a fluted glass


More Recipes We Love



Strawberry Buttermilk Skillet Shortcake
Chocolate Skillet Cookie
Hot Milk Cake
Easy Raspberry Oatmeal Bars



collage of fresh red raspberries and pie filling


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Summer Cobblers and Final Thoughts


Whether you’re hosting a summer gathering or just craving something sweet, this Red Raspberry Cobbler is a must-bake.


With its balance of tart raspberries and buttery topping, it’s the perfect marriage of rustic charm and simple elegance.

Serve it warm with a scoop of vanilla ice cream, and you’ll understand why cobbler has remained a classic dessert for generations.

If you love old-fashioned desserts, be sure to try my recipes for Southern Peach or Apple Cobbler, Blueberry Crumble, or take the easy way out with our Cake Mix Cobbler;  for more fruit-filled favorites.

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American
Yield: 8
Author: Claudia Lamascolo
Homemade Red Raspberry Cobbler

Homemade Red Raspberry Cobbler

Super fast and simple, all in one pan, Red Raspberry Cobbler!

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

Ingredients

  • 1 cup AP flour
  • 6 tablespoons of butter
  • 1 cup of sugar
  • 2 teaspoons baking powder
  • 3/4 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • Optional: 1/2 teaspoon cinnamon (goes into the batter)
  • 1 can red raspberry pie filling or any other pie filling you prefer
  • Optional Fruits: blueberries, chopped fresh cherries, diced mango, chopped peaches. chopped apples, sliced strawberries, blackberries, boysenberries
  • Note: when using fresh fruits that produce a lot of juice, you will need 2 cups of fresh fruit, 2 tablespoons of cornstarch, and a pinch of cinnamon and sugar to taste. I use around 1/2 cup of sugar or to taste

Instructions

  1. Preheat oven to 350 degrees.
  2. Melt butter in a 9 x 9 square pan ( you will not grease the pan) set this aside.
  3. Whisk together in a medium-sized bowl the flour, sugar, salt, and baking powder evenly.
  4. Add the milk just to moisten.
  5. Pour the pie filling of choice on top of the butter (or use fresh fruit tossed in sugar and cinnamon).
  6. Scatter the batter evenly over the raspberry pie filling or the fruit and butter mixture.
  7. Note: The cake will rise over the batter to form the cobbler on top just like magic.
  8. Bake for 45 to 50 minutes at 350 degrees or until lightly browned on top.
  9. Serve with whipped cream or ice cream, and best served warm; however can be served cold.
  10. Store leftovers in the refrigerator.

Notes

Tips for making the Best Red Raspberry Cobblers

  • If you use fresh fruits that produce a lot of juice, you will need a thickening agent like cornstarch, 2 tablespoons per 2 cups of fresh fruits, along with 1/4 cup sugar and a pinch of cinnamon
  • Any pie filling can be used with this recipe
  • Don’t overmix the batter; This keeps the topping light and fluffy.
  • Use ripe raspberries; The sweeter the berry, the better the flavor. Frozen works too; Just don’t thaw before baking, or the fruit may get watery.
  • Add texture; Sprinkle coarse sugar on top before baking for a slight crunch.
  • Pair with other berries. Mix in blackberries or blueberries for variety
  • Grated fresh citrus, like orange or lemon, can be substituted for vanilla
  • Other extracts can be substituted for vanilla for a different flavor
  • Best fruits to use are raspberries, blackberries, blueberries, strawberries, and peaches
  • For a festive 4th of July, Memorial or Veterans Day dessert, top your whipped cream with blueberries for fun



Nutrition Facts

Calories

361

Fat (grams)

10 g

Sat. Fat (grams)

6 g

Carbs (grams)

69 g

Fiber (grams)

2 g

Net carbs

66 g

Sugar (grams)

45 g

Protein (grams)

3 g

Sodium (milligrams)

294 mg

Cholesterol (grams)

25 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.



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Red Raspberry Pie
Raspberry Ricotta Cake
Red Raspberry Filled Jelly Buns
Red Raspberry Cobbler

Disclosure: This post has been updated with photos in 2025 and reposted from the original in 2020.