Low Carb No Guilt Tortilla Pizza

I haven’t ordered pizza for myself in years because tortillas are my go-to recipe and stand by for a quick meal.


These are inexpensive to make, anything can go on them and so much healthier!


The concept of the tortilla pizza itself is so simple, but there are a few tricks to getting a perfectly crispy, flaky crust and bubbly cheese,

Topping Suggestions

1. Greek Style: feta, arugula, sliced tomatoes, kalamata olive, and basil pesto on top
2. Italian: cooked meats like Italian sausage, meatballs crushed, sauce and mozzarella shredded
3. Hawaiian: crushed pineapple, ham, white cheddar
4. Vegetarian: shredded zucchini, chopped tomatoes, onions, minced garlic, diced eggplant, shredded cheese
5. Dessert Pizza: Nutella, marshmallows, chopped nuts
6. Also, check out our delicious dessert 5 Minute Tortilla Recipe

How to Make Tortilla Pizza

Use as many as you need of "Low carb Flour Tortilla (4 carbs)" found on the shelves in the Mexican aisle of your supermarket, you may even find them less!

Homemade or bottled sauce 2 or 3 tablespoons for each tortilla pizza

Lowfat shredded mozzarella cheese

optional: fresh or dried parsley, basil, oregano, cayenne pepper, and garlic powder

Low-fat topping suggestions: chopped peppers, broccoli, spinach, eggplant, mushrooms, olives, turkey pepperoni, sliced tomatoes, grated zucchini, baby shrimps

For White Pizza:

Tortilla Shells

Low-fat mozzarella

fat-free ricotta cheese two to three tablespoons

2 teaspoons fresh minced garlic

fresh parsley chopped

fresh basil chopped

salt, pepper to taste

1 teaspoon extra virgin olive oil

Preheat the oven to 425 degrees.

Directions for both:

Place the tortilla in a 12-inch cast-iron pan or baking sheet with breathing pizza holes in it.

Spread sauce evenly across the tortilla, leaving ½ inch around the edges. Sprinkle with cheese and toppings. Bake until the cheese is golden and bubbling

For White Pizza: start with the tortilla,  spread a light coating of ricotta, sprinkle on the salt, pepper garlic, and herbs on top, mozzarella, and drizzle with olive oil.  Bake as directed below.

Bake on a preheated hot oven of 400 degrees until the edges are dark brown but not burnt. This takes approximately 15 minutes but watch it, depending on the tortilla some cook faster. Transfer onto a plate, cool a few minutes as these get really hot!

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