Freezer Marinade Hawaiian Chicken

Here is the third freezer marinade in this series... a Hawaiian twist to the mix! Don't miss trying these freezer marinades they are perfect to throw on the grill when your in a hurry.

this is a delicious marinade for chicken or pork for freezing . Later when ready to cook you can place the thawed meat that was marinated in pineapple Hawaiian juice and spices and cook any way you like, This is how to make freezer marinades for later chicken skewers Hawaiian style

Love Freezer Marinades!

If you are looking for an easy quick meal, work all day and want to come home to tender meat, use these marinades.

This is the third freezer marinade I posted that can be cooked so many ways.

On top of stove, slow cooker, grilled or any other method you prefer.

All you need is some side dishes to pour this great Hawaiian Chicken over like white rice or noodles.

Change it up!

Although this is a chicken dish, you can use any meat you like.

Pork goes famously with pineapple and really so does ham ( same thing?)

Freezer Marinade Hawaiian Chicken Pin it for later!

A Family Favorite

This marinade will be great on anything kind of meat your family likes.

We just love Freezer Marinade Hawaiian Chicken because it is perfect with our white rice on the side.

I have tried all the meats and it's hard to chose one over the other.

Try These Polynesian Recipes Out!

If you like this recipe you may want to try my Polynesian Style Grilled Steak with Pasta!

Or maybe you would like my Polynesian Chicken Casserole Dish!

hawaiian, pineapple, chicken, pork, freezer, marinade, slow cooker, crockpot, oven

freezer, chicken, meat

American

Yield: 6Author: Claudia Lamascolo

Freezer Marinade Hawaiian Chicken

prep time: 10 minscook time: 45 minstotal time: 55 mins

This is a delicious Marinade to add to the freeze then when ready cook any way you like with my suggestions

ingredients:

8 ounces pineapple chunks or rings in juice

1 bell pepper chopped in small chunks

1/4 cup brown sugar

1/2 teaspoon nutmeg

1/3 cup orange juice

1/2 cup golden raisins

1 1/2 pounds boneless chicken pieces or boneless pork

instructions:

Place all ingredients into a 1-gallon freezer zip lock bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed so nothing leaks out, lay completely flat place in refrigerator. Remove from freezer bag when ready to cook. Chicken should never be thawed on a counter top always make sure it's in the refrigerator as it can become contaminated with bacteria.

Sauteed: Place in a heated medium size fry pan with 1 tablespoons olive oil, saute' for two to three minutes on each side for thin or longer depending on thickness with some juice added if dry while cooking.

Baking: Place on a piece of oil sprayed foil or parchment paper lined baking pan with juices. Bake @ 350 degree in a preheated oven. Around 40 minutes or until juices run clear.

Grill: Spray the grates lightly with cooking oil. Heat grill. Grill the chicken on each side till juices run clear basting with marinade while cooking.

Slowcooker Method: Put chicken in the bottom of the crock pot. Pour liquid herb ingredients over the chicken. Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done.

Serving suggestions: Cooked white rice, cooked linguine pasta or pasta of choice.

calories
190

fat (grams)
8

carbs (grams)
13

net carbs
7

protein (grams)
11

sugar (grams)
12

Created using The Recipes Generator