Here is the second marinade in a series on my blog for the freezer series while I am away on our trip.
These Asian flavors are my kids favorite out of all of the series of marinades.
Peanut butter clings to the chicken in flavor with the great nutty taste.
The marinades always tenderize the chicken and no matter which method of cooking you choose, a juicy tasty meal will be served.
Check out this easy recipe, if you have picky eaters, you may be pleasantly surprised with the first bite of this one.
Scroll down and print off this easy recipe and also check out the rest of the marinades if this isn't the one you prefer.
One tip I do have if you have nut allergies, substitute sunflower seed butter.
Freezer Marinades Are Great!
This is one of several posts I have done on freezer marinades.
Working all day, I want to come home to a tasty meal.
Making these ahead of time is the perfect solution.
There are several ways to cook them after they thaw, fried, slow cooker, grilled or broiled just to name a few!
Freezer Peanut Butter Chicken Marinade Pin for later
Asian American Dish
Peanut butter chicken, pork or meats you prefer is more an Asian taste American style dish.
I prefer to make broccoli and white rice as side dishes.
You can also make Asian style noodles as another side dish that goes well with this dish.
What To Use It On?
Pork is another meat that taste great grilled with this kind of marinade.
I have also tried this with flank steak and chicken thighs along with chicken breast.
You can experiment and make whatever kind of meats you like.
This freezer peanut butter chicken marinade is pretty versatile for all your meats you like.
I love making shish kabobs with this marinade and grilling the meats on skewers.
It's perfect for a crowd and a quick fix when company comes unexpectedly.
peanut butter, chicken, pork, meat, Asian,
meat, beef, pork, chicken
Asian American
Yield: 6
Freezer Peanut Butter Chicken Marinade
prep time: 15 minscook time: total time: 15 mins
This is a marinade for chicken or pork or any other meat you like. It's placed in the freezer for later uses.
ingredients:
2 tablespoons extra virgin olive oil or canola oil
1 tablespoon soy sauce
3 tablespoons smooth peanut butter
3 tablespoons ketchup
8 pieces boneless chicken
instructions:
Place all ingredients into a 1-gallon freezer zip lock bag. Lay flat in freezer. To thaw and cook: Lay completely flat place in the refrigerator to thaw overnight. Remove from freezer bag when ready to cook. Warning: never thaw out chicken on counter top, as raw chicken can become contaminated.
Sauteed: Place in a heated medium size fry pan with 1 tablespoons olive oil, saute' for two to three minutes on each side for thin or longer depending on thickness.
Baking: Place on a piece of oil sprayed foil or parchment paper lined baking pan with juices. Bake @ 350 degree in a preheated oven. Around 40 to 60 minutes or until juices run clear.
Grill: Spray the grates lightly with cooking oil. Heat grill. Grill the chicken on each side till juices run clear basting with marinade while cooking.
Crockpot Method: Put chicken in the bottom of the crock pot. Pour liquid herb ingredients over the chicken. Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done.
calories
325
325
fat (grams)
8
8
carbs (grams)
15
15
net carbs
3
3
protein (grams)
11
11
sugar (grams)
4
4
Created using The Recipes Generator
Try these other freezer marinades:
Italian style lemon lime chicken marinade
Hawaiian marinade
Lamb Pistachio Pesto Marinade
Wine Steak Marinade
Mexican Marinade
What a special marinade with peanut butter, I'd never heard anything like this before. This chicken looks very good. Bye, have a great we
ReplyDeleteOMG this sounds amazing! It sound like cold sesame noodles. And I am a huge fan of freezer food. Thanks for sharing the recipe.
ReplyDeleteAnd the answer is - yes, I will be making this. Outstanding.
ReplyDeleteThis is a great idea and this marinade sounds like it is worth the freezer space. Have a wonderful weekend. Blessings...Mary
ReplyDeleteI like peanut satay, so I am sure I would enjoy this one! I am liking this series more and more Claudia. For some reason I bought a ton of chicken last grocery visit, so I am glad to find this recipe! Can't wait to see what's next.
ReplyDeleteII enjoy satay but this sounds so much easier than my recipe and I'm sure with excellent results. My husband could live on peanut butter. I think I will try this one for him.
ReplyDeleteI love satay sauce so I'd have to dress this up with a bit of spice but it sounds yummy!
ReplyDeleteYum! Almost anything with peanut butter is good in my opinion. This is different though. Sounds wonderful.
ReplyDeleteLove it! I like to toss a marinade in with meat before I freeze it. It makes getting flavour on busy nights so much easier!
ReplyDeleteI really love the addition of peanut butter in this marinade. I bet this is delicious!
ReplyDeletePB marinade is surely my kinda treat. I'm going to give this a try soon.
ReplyDeleteI would not have thought to put those ingredients together, but am intrigued!
ReplyDelete