Pork Chop Apple Stuffing Casserole

These pork chops with apple stuffing casserole are the perfect fall comfort food.


A casserole all in one pan super simple meal can be on your tables in just an hour.


This casserole is baked with cream soup, stuffing, and delicious pie filling bursting with fall flavors.


I love to mix and match soups, meats, and even fruits with all of my perfect suggestions and tips you will find below.


If you love easy one-pan meals don't forget to check out my Pork Cacciatore and My 15 Other Favorite One-Pan Meals.


If you love easy meals, this is one you will make all winter long just scroll down to my printable recipe card.

Super Easy Casseroles

I really love being able to serve my dinner all in one pan it's so much easy to clean and cook.


There are so many variations you can use with meats, changing the fruit you prefer and even what cream soups to use.


This casserole can be adapted in so many ways, use what you have it will always make the meat super tender and a tasty casserole dish.

Tips and Suggestions

1. use any cream soup mushroom, broccoli, cheddar, chicken, or even a can of gravy will work
2. add a splash of hot sauce for a little heat or cayenne pepper in the stuffing
3. always use boneless meats
4.  other meats we like are: boneless chicken, boneless turkey breast, or boneless steak
5. when using different meat try another canned pie filling or fruit, whole cranberries with turkey or chicken and peach pie filling go great with them
6. You can also add mandarin oranges to the stuffing for a nice tangy flavor with poultry
7. If the casserole starts to dry out, add apple juice, white wine, or water just a splash

Tools

• casserole pan  around 13 x 9
• can opener
• fork
• measuring cups
• sharp knife
• spoon
• bowl
• measuring spoons
• aluminum foil to cover the top

Ingredients For Pork Chop Apple Stuffing Casserole

• boneless pork chops
• stovetop stuffing
• cream of chicken soup
• apple pie filling
• salt, pepper, garlic powder, cayenne pepper
• bread crumbs
• Optional: any other boneless meats, any kind of cream soups will work, hot sauce in the stuffing for a little heat, poultry seasoning on chicken or turkey, another type of fruit such as whole cranberries, peach pie filling, or mandarin oranges in the stuffing

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Pork Chops

As I mentioned in the beginning this pork chop casserole is a throw together all in one pan easy meal and very tasty.


If you're looking for Great Side Dishes try some of our Favorite Potatoe Recipes.


Pork chops, apples, and stuffing are really all you need but if you have those hungry crowds to feed you may even want to add an easy dessert like my 3 Ingredient Dump Cake, for your dinner.


Just remember this can be done with Turkey Breast, Chicken Breast, or even Boneless Steaks and they all taste great!

Print

Pork Chop Apple Stuffing Casserole

Yield: 6

Author: Claudia Lamascolo

Prep time: 10 MinCook time: 1 Hourinactive time: 20 MinTotal time: 1 H & 30 M

This is an easy casserole using pork chops, cream soup, pie filling, and stuffing mix it's a delicious comfort fall food we make when the weather is a little chilly.

Ingredients

• 8 thick boneless pork chops
• 2 package of stovetop stuffing
• 2 cups hot water
• 1 can of cream of chicken or mushroom soup
• 1 can apple pie filling
• 1/4 teaspoon each salt, garlic powder, cayenne pepper, black pepper
• 1/2 cup Italian flavored bread crumbs or buttery cracker crumbs
• Optional: any other boneless meats, any kind of cream soups will work, poultry seasoning on chicken or turkey, another type of fruit such as whole cranberries, peach pie filling, or mandarin oranges in the stuffing, a dash of cinnamon in the apple filling

Instructions

1. Mix stovetop stuffing in a bowl with the water.
2. This can be added to the bottom or the top of the pork.
3. I have done this both ways.
4. Pour into a greased 13x9 pan lined with parchment paper or foil lightly sprayed with cooking oil.
5. Place the stuffing on the bottom of the pan.
6. Scoop out the pie filling and evenly place on top of the stuffing and sprinkle the apples with cinnamon.
7. Arrange pork chops around the stuffing apple mix. sprinkle pork with spices.
8. Pour the cream chicken soup mix over the top of the pork chops and the rest evenly over everything on top.
9. Last top evenly on each pork chop with the bread crumbs.
10. Bake loosely covered with foil, at 350 degrees, in a hot preheated oven for around 1 hour 20 minutes.
11. Uncover and bake an additional 20 minutes until browned on top or until the pork is fork-tender.
12. Note: If the stuffing starts to dry out before the meat is cooked, splash with apple juice, white wine, or water (even chicken broth will do fine).

Calories

593.84

Fat (grams)

32.18

Sat. Fat (grams)

10.63

Carbs (grams)

24.49

Fiber (grams)

1.61

Net carbs

22.88

Sugar (grams)

8.10

Protein (grams)

52.31

Sodium (milligrams)

1083.60

Cholesterol (grams)

141.07

https://www.whatscookinitalianstylecuisine.com/2012/05/pork-chop-apple-and-stuffing-casserole.html

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American

Created using The Recipes Generator

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Disclosure: This recipe was originally shared in 2012. It was edited and re-published in 2020.