2 cups all-purpose flour
3/4 cup crumbled bleu cheese
1/4 cup butter
1 egg
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1/2 teaspoon rosemary
1/4 teaspoon black pepper
1 teaspoon dried parsley flakes
1 teaspoon honey
1/2 teaspoon kosher salt
1 to 2 tablespoons water
Mix all ingredients together, knead and form into two logs. Wrap in plastic wrap or zip lock bag. Refrigerate overnight. Roll out for thickness for squares, rectangles and cut with a pastry cutter for the pretty edges or just slice logs in 1/4 inch thick rounds. To get them shine brush with a beaten egg yolk or egg beaters work well too. Bake at 400 degrees for 8 to 10 minutes.
What orinal and tasty crackers! They look amazing :) Bye, have a great we
ReplyDeleteThe orange golden crust of the crackers is looking lovely & delicious.
ReplyDeleteThis is geniuous! I love crackers with blue cheese. What a great idea putting them into one recipe!
ReplyDeleteTonight when I get home I want these and a bottle of wine waiting for me. Will you make that happen? It has been a very bad week.
ReplyDeleteThey look perfect. What a fantastic combination heat, creaminess and bite.
ReplyDeleteHello my dear friend. This is great! I have never made crackers before and in Italy they have always been very popular. I will try this. Have a nice weekend.
ReplyDeleteJust the thing to go with a nice bowl of tomato soup!!
ReplyDeleteI remember making blue cheese crackers years and years ago. They were tasty but the look was lacking. Yours look much how I envisioned mine...just perfect! Have a lovely weekend, Claudia~
ReplyDeletecrackers looks wonderful like store bought delicious flavours
ReplyDeleteBlue cheese is one of my favorites. If I had these crackers I would eat the whole batch! :)
ReplyDeleteI love homemade crackers! Love how easy this recipe is! Can't wait to give it a try! :)
ReplyDeleteI ADORE homemade crackers and those with blue cheese just what I am looking for!
ReplyDelete...again, can't remember the captcha, so just to let you know I love your bleu cheese crackers...taking the recipe now, and not later...yumm!
ReplyDeleteI'm so going to try these crackers when things slow down a bit Claudia. I've tried several crackers but never with bleu cheese and hubby loves bleu cheese!
ReplyDeleteThese crackers sound tasty and delicious!
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