2 cups all-purpose flour
3/4 cup crumbled bleu cheese
1/4 cup butter
1 egg
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1/2 teaspoon rosemary
1/4 teaspoon black pepper
1 teaspoon dried parsley flakes
1 teaspoon honey
1/2 teaspoon kosher salt
1 to 2 tablespoons water
Mix all ingredients together, knead and form into two logs. Wrap in plastic wrap or zip lock bag. Refrigerate overnight. Roll out for thickness for squares, rectangles and cut with a pastry cutter for the pretty edges or just slice logs in 1/4 inch thick rounds. To get them shine brush with a beaten egg yolk or egg beaters work well too. Bake at 400 degrees for 8 to 10 minutes.
