Italian Bake Fried Lemon Chicken Cutlet

Sunday, February 19, 2017
This is a classic easy to make fried lemon chicken. A very delicious dish to serve family and guests.

 Italian Bake Fried Lemon Chicken Cutlet Recipe

Egg whites beaten
Italian Flavored Bread Crumbs
White wine around 1/2 cup or chicken broth
Fresh Lemon slices
1/4 cup lemon juice
Fresh rosemary, basil, parsley
Olive oil
Canola oil for frying
Boneless chicken breasts sliced thin ( I used 3 sliced around 1/2 inch thick)

Shake the chicken in a ziplock bag of seasoned flour. I add granulated garlic, salt, pepper and a pinch of cayenne.

Dip each piece of chicken in egg whites then into the flavored bread crumbs.

Place the chicken in a large greased or parchment lined 13 x 9 casserole dish.
Drizzle each piece with olive oil. In a small microwave safe bowl, measure 1/4 cup olive, 2 tablespoons butter, add wine or broth. Heat around 30 seconds in the microwave. Pour around the bottom of the casserole dish. Bake for around 30 minutes at 400 degrees.  Remove from oven. Sprinkle with herbs on the top, add the fresh lemon slices to the top and serve. 

1 comment

  1. Your baked chicken looks great and reminds me of what my MIL used to make…lemony and moist.


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