Seriously a delicious way to make a chicken meatball Parmesan with a few less calories than beef! It's sure is fun to try new recipes to me. These chicken Parmesan meatballs are one that I will surely make again. These chicken Parmesan meatballs are just the perfect addition to any meal you make adding to pasta, pizza or in your submarine sandwich!
Seriously a perfect meatball for just the start of a great dinner. I used them even for pizza topping which is fabulous.
They are lighter inside than regular ground beef, easy to mash for topping too. I just love using chicken meatballs. They are even a great appetizers making them mini sized and serving with colored toothpicks for large gatherings. Everyone always asks for these.
The perfect idea to bring for a potluck in a slow cooker, with some crusty Italian bread to sop up the sauce! There are so many uses for making these chicken Parmsan meatballs and they freeze great too if you want to make a large batch for later!
My family is a big pasta eater so I usually use them the first day on top of spaghetti then any leftovers on top of pizza mashed.
These chicken Parmesan meatballs are baked in the oven with my Marinara sauce.
After they're cooked. Then added to a casserole dish with loads of shredded cheese until and baked until melted. Now your ready to use them anyway you like! Enjoy.