Chicken and Potatoes Pizza Style Casserole

Chicken and Potatoes Pizza Style Casserole is one of our favorite all-in-one pan meals!


If you love pizza, then this replica and the easy chicken casserole will be a new family favorite.


It combines all the great tastes of a loaded cheese pizza with adding chicken and potatoes to the mix with tomato sauce.


Now it's the most asked for chicken dish in our family.


If your family loves pizza or even chicken parmesan, this is the best of both worlds.


This chicken is cooked in a rich tomato sauce layered with cheeses, spices, and potatoes.


The bonus is added pepperoni to taste like a pepperoni chicken pizza.


The meal is all in one pan and so easy to make.


This is one of the kids and the whole family will love and ask for it again and again.


A family favorite for years that is done in no time.


This recipe is featured in Tuscany School of Cooking and mentioned as one of the Top Italian Food Bloggers, I am very proud of my heritage and thank them both for acknowledging great Italian American recipes.


Scroll down to see this easy recipe, and do tell me how you like it after you try this!

The Kids Will Love This!

What better combination than pizza, chicken, and potatoes?


This was a huge hit for dinner!


I had my four-year-old grandson here for the weekend and made this pizza chicken.


The first thing he said when it came out of the oven was, wow Gramma, I can't wait to eat that pizza, it looks so good.

Fun Additions

(put whatever you like in your casserole)

• Mushrooms
• Peppers
• Cooked loose Italian sausage
• Sliced eggplant or zucchini
• Spinach leaves
• Feta cheese
• Cooked ham slices
• Sliced onions
• Cooked bacon
• Cooked meatballs in the sauce sliced
• Shrimp cleaned and cooked
• Sliced olives

Broiled or Just Melted?

I took the photos of how we like our cheese crispy, we love our pizza like that too!


I love the mozzarella when it gets browned, so the trick is to broil it at the end.


I do that with anything topped with shredded mozzarella to include pasta, pizza, chicken parmigiana or anything else smothered in delicious melted cheese.


This one-pan pizza chicken and potatoes is one of our favorite Italian American meals of all time!

Vegetable Lovers?

You can actually add a layer of vegetables if you would like, eggplant and zucchini work well.


Then of course if you love olives, mushrooms, peppers, and anchovies, feel free to load it up.


This is just a guideline for an easy delicious pizza chicken and you can make your pizza any way you like it.

Tips

1. thinly slice the potatoes
2. the chicken breast slice is better slightly frozen and should be around 1/2 thick
3. baking potatoes work best for softening in the oven
4. any cheese combinations can be used
5. broil the top in the end for crispy cheese topping or leave it just melted
6. use all fresh herbs with possible use a medley of dry seasoning first 
7. if fresh isn't available oregano, basil, and parsley
8. I prefer tomato sauce instead of crushed or whole, it seems to cook the chicken and potatoes quicker and evenly however you can use homemade leftover sauce or a bottle of your favorite pasta sauce.
9. Adjust your salt and pepper to taste and I like a little heat so add cayenne pepper if you love spicy pizza!
10. Add anything to this casserole you would add to your pizza

Ingredients to make Chicken and Potatoes Pizza Style Casserole

scroll below to the printable recipe card for exact measurements

• boneless chicken breast sliced 1/2 thick
• potatoes sliced thin
• thinly sliced pepperoni
• shredded whole milk mozzarella
• tomato sauce ( I didn't use it all) save if it dries out
• dried oregano, basil or Italian herb seasoning
• grated Romano and Parmesan blend cheese
• granulated garlic powder
• salt, pepper to taste

More Of Our Favorite Recipes

Rosemary Chicken
Italian baked Chicken
Italian Cacciatore
One Pan Chicken Stew
Beer Roasted Paprika Chicken
Bundt Pan Chicken Roasted

Chicken and Potatoes Pizza Style Casserole Pin for Later

Easiest One Pan Meal Ever

When I first made this, I didn't add potatoes, then I thought wow I potatoes and pepperoni taste great together and melted mozzarella just made it even better.


The flavors from the chicken baked made the potatoes crispy and perfectly cooked in no time from the oil in the pepperoni and the seasoned chicken breasts.

It all cooks pretty quick and all flavors of a pizza in one casserole are totally right here in one pan.


Remember you can add whatever you want to your casserole that you love on your pizza.


Mushrooms, peppers, sausage are just a few nice changes if you like your pizza that way.


Enjoy and have fun making this and adapting to how your family likes their pizza!

chicken, Chicken and Potatoes Pizza Style Casserole, easy meals, one-pan meal, pizza casseroles, potato recipes,

Chicken, Pizza, Potatoes, Casseroles, Easy Meals, Fun foods, Chicken dinner,

American

Yield: 8

Author: Claudia Lamascolo

Chicken and Potatoes Pizza Style Casserole

prep time: 15 Mcook time: 1 hourtotal time: 1 H & 15 M

This is a one-pan chicken and potatoes layered with pepperoni and cheeses to taste like a pepperoni pizza style. An easy and quick meal to prepare that the kids will love!

ingredients:

• 3 chicken breast sliced 1/2 thick
• 3 potatoes sliced thin
• 1 cup thinly sliced pepperoni
• 2 cups shredded whole milk mozzarella
• 1 28 ounces can tomato sauce ( I didn't use it all) save if it dries out
• dried oregano and Italian herb seasoning
• grated Romano and Parmesan blend cheese
• granulated garlic powder
• salt, pepper to taste

instructions:

How to cook Chicken and Potatoes Pizza Style Casserole

1. In a 13 x 9 roasting pan, line with parchment paper. 
2. Place the sliced potatoes on one side. The sliced chicken on the other. Evenly sprinkle with spices, herbs, salt, and pepper.
3. Place slices of pepperoni over the chicken and potatoes in random order.
4. Sprinkle the top with grated cheese and pour tomato sauce, evenly over the top.
5. Sprinkle with more grated cheese, more herbs, spices, salt and pepper over the top. The top with shredded whole milk mozzarella cheese.
6. Bake for around 40 to 50 minutes (depending on the thickness of potatoes and chicken) on 350 degrees preheated oven until the potatoes are soft and the chicken juices run clear. 
7. If it starts to dry out add more tomato sauce a little red wine. 
8. I usually use the extra to make a small dish of spaghetti with the leftover sauce.
9. I like to broil the top to get the cheese browned.

Calories
325

Fat (grams)
15

Sat. Fat (grams)
9

Carbs (grams)
18

Net carbs
11

Sugar (grams)
14

https://www.whatscookinitalianstylecuisine.com/2018/10/pizza-chicken-and-potatoes.html

Created using The Recipes Generator

Chicken and Potatoes Pizza Style Casserole Pin for Later

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