Panko Crusted Fried Artichoke Heart Appetizer Recipe

Wednesday, November 7, 2012
If you love artichokes, then you are in for a treat.



we love these dipped in pizza sauce but they are great plain too!

















1 can artichoke hearts drained

1/4 cup Romano grated cheese

1 teaspoon garlic powder

2 cups or more of Panko Italian flavored breadcrumbs

salt, pepper to taste,

optional: a pinch of cayenne pepper

2 egg whites beaten

flour

2 ziplock bags

Canola oil for frying



Beat egg whites in a pie plate set aside. Place 2 cups of bread crumbs, cheese, garlic powder and seasonings in a ziplock bag. In another ziplock bag, add 1/2 cup flour. Shake the artichokes into flour bag first. Dip artichokes into egg whites then shake into the panko bread crumb mixture ziplock bag next. Heat at least 2 inches of oil in a large fry pan. When hot deep fry artichokes until golden brown. These taste best while hot sprinkled with more Romano cheese.



Note: I have also baked these on a parchment lined cookie sheet on 400 degree hot oven drizzled with olive oil for a healthier version.

5 comments

  1. I love artichokes. They look very appetizing with flavored breadcrumbs. Bye, have a good day

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  2. Sounds like a great appetizer to me. I've never tried fried ravioli but that sounds awesome as well.

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  3. che buono Claudia! This looks so crispy. Perfect for an aperitivo!

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  4. I love fried artichokes but have never made them. Using Panko makes everything taste that much better. I'm sure these ate wonderful.

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  5. Caludia I have never had fried artichokes. I do love artichokes though. This looks divine. Thank you for sharing at the Thursday Favorite Things hop. Wishing you a happy weekend. xo

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