Chocolate Crusted Mounds Bars

Saturday, November 17, 2012
I finally reached the weight I wanted and these were my reward.

What a treat if you love a famous candy called Mounds Bars

They were so good I can't wait to make them again they were gone in a NY minute!

Chocolate Crusted Mounds Bars

1/4 cup butter softened

1 cup chocolate graham crackers crushed

1 tablespoon sugar

1 can condensed milk (14-ounce size)

2 cups coconut put through a food processor finely chopped

Mix together set aside


1 cup semi-sweet chocolate chips

Mix the butter and chocolate graham crackers and sugar in a bowl. Put that into a 9x9 pan or small brownie pan. Bake at 350 for 12 minutes.

Pour the coconut mixture over the top and bake until browned around 20 to 25 minutes.

Remove from the oven. Pour chocolate chips on top.

Put back into the oven for a minute so this is easier to spread using the back of a spoon. Cool completely before cutting.


  1. Oh, I am just thrilled that you loved them!!! These are a favorite from childhood...and certainly the reason I love coconut today :)

  2. Rich and delicious! I would love a few slices for my tea now.

  3. Una ricetta veramente deliziosa!!! Bravissima!!!

  4. Om nom nom! Great seeing you reboot Lizzy's delicious dish :)

  5. golossissima con tutta questa cioccolata. Brava Claudia!

  6. golossissima con tutta questa cioccolata. Brava Claudia!

  7. I love these yummy chocolate coconut filled bars. Such a great recipe from Lizzy! Now I want to make them too:)


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