Who doesn't love chocolate chip cookies? These are an alternate style for the Christmas Season
1 3/4 cup flour
3/4 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
2/3 cups brown sugar
2 eggs
1 teaspoon pure vanilla
1 / 1/4 sticks of butter softened
1/4 teaspoon sea salt
1 1/2 cups milk chocolate chips or mint chips for Christmas time use whatever time of the year it is flavor
Opitonal Green or other color sugar to match the Holiday
2/3 cup whole pecan chopped coarsely omit if making mint chips
medium size melon ball scooper
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper set aside.
In a large industrial mixing bowl add all the dry ingredients. Using the flat beater stir till combined. Add eggs, softened butter, vanilla. Mix until the dough comes together. Fold in the nuts and chocolate.
Drop on the cookie sheet with melon ball scooper every two inches apart. Sprinkle with colored sugar at this point if using. Bake for 8 to 10 minutes for soft set cookies . These are not a hard cookie, even when you cook them longer they stay soft.
+claudia lamascolo Author
What a great idea to use mint chocolate. These cookies are great ^_^ Bye, have a good day
ReplyDeleteHi Claudia, I love chocolate chip cookies, can never stop munching it. Yours sure look tempting. Great to go with coffee.
ReplyDeleteHave a lovely week ahead,regards.
devono essere una bontà ..buona giornata Simona
ReplyDeleteI think all Italian cooks have the phrase simple is better embroidered on their aprons. It is so true, yet so many recipes these days keep calling for more and more. I'll bet these cookies are fantastic.
ReplyDeleteboth sound good but I think I will take the pecan this morning with my coffee... love those cinnamon pinwheels too
ReplyDeleteMuy ricas las galletitas, me encantan! Un abrazo!
ReplyDeleteFantastici, una vera delizia!!!! Bravissima, baci e buona serata
ReplyDeleteThese are my hubby's favorite cookie! He drops lots of hints if I haven't baked them up in a while :) Great holiday ideas!
ReplyDeleteJust finished taking off my Italy weight - from you know - 16 months ago. I see a pound creeping up in my future. These are just heavenly cookies.
ReplyDelete