Refrigerator Dough Appetizer with Brie and Raspberry Jam

Sunday, December 30, 2012
Rolled Brie cheese, berry jam and pecans what a great appetizer to bring in the New Year!
Click link below to get the Brie and Triple Berry Nut Recipe to
use as a filling!

                                    Click here for Recipe baking Brie with berry jam and nuts

I always use parchment paper for easy clean up and even baking

Refrigerator dough either buttermilk or use crescent roll dough I made three packages of 10 so this made 30
1 Brie Recipe see link above under Brie photo or click here
(Use Triple Berry Ice cream topping or use Triple berry jam or other you prefer)
Dried mint or parsley flakes
parchment paper
Egg white beaten with 2 tablespoons water
On a slightly floured board, roll out the refrigerator roll to make a thinner circle or squares if using crescent roll dough. Place around 1 tablespoon of the brie, nut and jam combination and roll up seam side down and place on parchment paper. Brush with egg white wash. Sprinkle with dried parsley or dried mint.  Bake at 400 degrees until browned around 15 minutes.
In a hurry try using Mascarpone cheese or cream cheese with seedless Raspberry jam mixed together.

+claudia lamascolo  Author


  1. Definitely a great way to ring in 2013!

  2. Happy New Year, Claudia! Hope to visit your blog regularly in the New Year.

  3. How easy is this! I need a recipe for tomorrow's celebrations. This is perfect. Have a wonderful New Year!

  4. Oh yummi! This is really going on my list for 2013 eating, lol...Thank you darling and have a happy and blessed new year!

  5. This looks like a perfect appetizer for New Years Eve!! They sound delectable! Happy 2013, Claudia!!

  6. Doing this tomorrow Claudia - have all the ingredients and love the ease. May 2013 be filled with goodness for you!

  7. What a better way to start the new year with those delectable appetizers!
    Happy New Year 2013 Claudia :)

  8. Un aspecto buenísimo, tendré que probarlo. Besos y feliz año!!!

  9. Delicious plus yummy . . . works for me Claudia!


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