Blueberry Bavarian Cream Filled Crepe Recipe

Tuesday, January 1, 2013
This is a great way to start off your day with breakfast or brunch.

Easier than you think to make and so worth the time.

Blueberry Bavarian Cream Filled Crepe Recipe:

1 1/2 cups flour
3 eggs
2 cups milk
2 tablespoons sugar
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon salt

Add the flour to a food processor or blender add milk a little at a time until smooth and both are blended together. Add the sugar, vanilla, baking powder, salt, and pulse till blended. Add eggs last and pulse for about 1 minute.

Heat a small 8-inch nonstick pan and pour (I used a gravy ladle) two ladles or 1/2 cup batter into a hot oil-sprayed pan. Rolling the batter back and forth to evenly coat the pan. Cook for around 1 minute and flip with a spatula. Stack each on wax paper until ready to use.


1 can  blueberries or fresh (1 pint of fresh blueberries tossed with sugar and some water, add a pinch of cinnamon)

Cream Filling Directions:
 2 tablespoons unflavored gelatin
1/2 cup cold water
Mix the two above and set aside

In a medium size bowl add:
4 eggs
1/2 cup sugar
pinch of salt
Mix all together

In a medium size saucepan add 2 cups of milk and bring to a boil. Take off the stove.  Add the milk in a steady stream into the egg mixture bowl blending all together evenly. Return to stove and cook stirring until the mixture coats the back of the spoon. Remove from heat and strain this if it's lumpy at all.
Stir in the softened gelatin add 1 teaspoon vanilla and allow to cool.
When the mixture is cool. Whip two cups of heavy cream with 2 teaspoons sugar until stiff and fold in.
Use right away by filling each crepe you have and or put it into dessert cups as this will firm up quickly with any left over.

Assemble The Crepes:


Place one crepe on your plate and add two tablespoons or more if you like of Bavarian cream on top of the crepe. Add 1 tablespoon or more of the blueberries or any fruit you like. Roll up.  Add sweetened whipped cream from a can to the top for garnish and more fruit on the ends. 


  1. Hi Claudia, Happy new year to you and all the best to you in 2013.

    Your crepe look delicious. Yummy!

    Have a lovely week ahead,regards.

  2. I love this dessert so easy, Happy New Year :)

  3. Ok, so I just fed my family French toast so I need to make sure to hide this page if they walk in because the crepes look infinitely more delicious! Happy New Year!

  4. Blueberry crepes sound delicious. Great idea.

  5. Oh, my. These look incredible, Claudia! It was always such a big treat when my mom made crepes for breakfast...and yours are even more gourmet! YUM!

  6. Happy new year Claudia! Mmmmnn, I love crepes. Great recipe!

  7. It has been eons since I last made and/or ate crepes! Far too long! I even had a crepe pan once upon a time! Now rusty! You've inspired me to branch out more! Buon Anno dear beautiful friend, I know that you must be very tired from the holiday retail season. Take a well-deserved break!


Remember to use the search option for a recipe you're looking for and thanks for all your kind words and support. We love our readers all the best Claudia