Easy Baked Fruit Biscuits

Tuesday, March 23, 2021
If you're looking for a quick dessert these Baked Fruit Biscuits made with 4 or 5 ingredients are going to be your new favorite recipe.


Simple refrigerator biscuits are the star of this simple recipe using fresh fruits, butter, brown sugar, and cinnamon.


These can be on top of fresh fruits or even pie filling then garnished with whipped cream or ice cream.


There are so many possibilities to add to these refrigerator biscuits that you can have a new dessert every day of the week with my suggestions below.


If you love easy, quick desserts you may also like to try my Strawberry Mug Shortcake recipe or my 3 Ingredient Dump Cake.


This dough can be wrapped around fruits, used on top of baked fruits in a casserole or muffin tin.


Any filling will work whether it's fresh fruits or a pie filling.


These are so easy even the kids can make them with you and a fun family treat.


Just scroll down the recipe card for these easy printable instructions
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this is a simple refrigerator biscuit filled with fruit and baked for a dessert on a lenox china plate topped with whipped cream






Easy Creations




There is so many combinations to make using refrigerated dough



We have many suggestions below for you to try and I am sure you will come up with your favorite combinations once you see how easy these are to create.



A few pantry ingredients will have you well on your way to make this in no time.



This recipe takes less than 30 minutes and it can be simple or elegantly served.




this is a collage of biscuits filled with fruits




Ingredients You Will Need To Get Started

  • butter
  • softened butter (do not use margarine)
  • brown sugar
  • fruits of choice(apples, pears, cherries, berries, banana, mango, peaches) or pie filling
  • refrigerator biscuits (I use buttermilk, crescent rolls, or plain)
  • cinnamon or another kind of spice you like
  • cooking spray oil
  • Garnish is optional: ice cream, whipped cream, ice cream toppings, nuts, coconut




this is apples sliced with cinnamon and sugar




Tool You Will Need:


  1. deep casserole dish, muffin tin, or cookie sheet
  2. a microwave-safe dish for melting butter
  3. measuring cup
  4. spatula or spoon





these are biscuits ready to bake with fruit and cinnamon sugar mixture




Tips:


  • melt the butter or use for drizzling on top depending on what shape you make
  • always preheat the oven and bake to the biscuit package directions
  • cut the fruit you use if fresh into small pieces
  • if using bananas, they can be cut around 3 or 4 inches long and wrapped with dough
  • fruit with high water content needs to be blotted dry
  • use any kind of refrigerator biscuits
  • a deep casserole, muffin tin, or cookie sheet can be used
  • keep these refrigerated and reheat in foil for leftovers




these are biscuits baked with apples




Other Suggestions:


  • wrap the dough around the fruit for a dumpling dessert
  • top the fruit in a deep casserole dish for a cobbler style dessert
  • these can be baked on a cookie sheet and drizzled with butter and sugar-cinnamon mixture
  • if you're not a fruit lover try Nutella, coconut, and nut filling
  • sprinkle the top with crushed nuts or coconut before baking
  • use a different spice if you're not a cinnamon lover or flavored extract like lemon, orange or vanilla depending on the fruit you use
  • for savory style appetizers: add breakfast cooked sausage and cheddar, pepperoni and mozzarella cheese or another cooked meat with cheese, vegetables, and cheese (of any kind) brush with butter, parmesan, and granulated garlic powder




this is a biscuits flattened and filled with apples




Easy Steps

  1. Unroll the package of refrigerator biscuits and set it on a cutting board
  2. Add the fruit to the casserole dish or muffin tin, brown sugar, butter top with biscuit
  3. Bake in a preheated oven to package instructions or until the top of the biscuits are evenly browned
  4. Serve with whipped cream, ice cream, or ice cream toppings
Note: for cookie sheet wrap the dough around the fruit of choice drizzle with butter mixture and bake as directed.





these are banana baked and wrapped in dough




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Sausage and Cheese Biscuits


Bacon Egg and Cheese Biscuits




Pin for later



this is a pin on how to make easy baked fruit biscuits




Easy Recipe




This fruit-filled biscuit is great for any time of the day including breakfast.



It's perfect for unexpected guests or a weeknight simple dessert.



The recipe requires less than 25 minutes from start to finish.




Easy Baked Fruit Biscuits

Easy Baked Fruit Biscuits

Yield: 10
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 29 MinTotal time: 39 Min
This is a simple fruit-filled refrigerator biscuit made in less than 25 minutes and with many variations.

Ingredients

  • 1 package of refrigerator biscuits of any kind ( I use 10 in a package of buttermilk biscuits in a can  any brand)
  • 1/2 cup brown sugar 
  • 1 teaspoon of cinnamon or allspice
  • 1 1/2 cups fresh fruits of choice or use a can of pie filling of choice
  • 1/2 stick of butter (4 tablespoons) melted
  • Suggestions thin slice or diced: apples, peaches, pears, blueberries, raspberries, blackberries, strawberries, mango
  • cooking spray
  • Options: casserole 3-  quart, 12 cup muffin tin, a baking sheet around 3 inches in height

Instructions

  1. Casserole style:
  2. Melt butter, mix with sugar and cinnamon.
  3. Spray casserole with cooking oil.
  4. Place fruit and cinnamon mixture on the bottom, then fruit.
  5. Add biscuits to the top of the fruit, bake until browned on top around 15 minutes at 350 ( check the package for directions)
  6. Muffin Tin:
  7. Spray with cooking oil.
  8. Place fruit on the bottom then a few teaspoons of the cinnamon mixture, top with biscuit bake to package instructions or until biscuit is browned.
  9. Cookie sheet: spray with cooking spray or line with parchment paper.
  10. Place the biscuits in a single file around 3 inches apart. Top with fruit, drizzle with cinnamon mixture.
  11. For wrapped: flatten dough with your palm, add fruits roll up, seam side down, drizzle each with cinnamon mixture bakes the same instructions above.
  12. Serving suggestions:
  13. Ice cream, whipped cream or top with ice cream toppings
  14. Optional Filling Suggestions:
  15. if you're not a fruit lover try Nutella, coconut, and nut filling
  16. sprinkle the top with crushed nuts or coconut before baking
  17. use a different spice if you're not a cinnamon lover or flavored extract like lemon, orange, or vanilla depending on the fruit you use
  18. for savory style appetizers: add breakfast cooked sausage and cheddar, pepperoni, and mozzarella cheese or another cooked meat with cheese, vegetables, and cheese (of any kind) brush with butter, parmesan, and granulated garlic powder
refrigerator biscuit recipes, fruit biscuits, savory biscuit recipes, vegetable filled biscuits, baked filled biscuit recipes, vegetable filled biscuit recipes
dessert recipes, biscuit recipes, fruit recipes, baked fruit recipes, cobbler recipes, dough wrapped fruit recipes
French , American
Created using The Recipes Generator

Pin for later



this is a pin how to use refrigerator biscuits creatively




Other Easy Recipes Try



Salted Caramel Toffee Bites
Oreo Truffles
Peanut Butter Krispies Eggs
Rum Balls
Buckeye Bars




this is a banana wrapped dough for dessert



Disclosure: This recipe was posted in 2013, edited, and re-published in 2021.


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