For the chocolate chip lovers, here is a different version with quite a wonderful addition. Irish cream liqueur. Your in for a treat! Hope you like them as much as we did!
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1/2 cup Irish Cream
2 cups chocolate chips
Preheat oven to 325 degrees.
In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
In a large mixing bowl, cream butter, granulated sugar, brown sugar, and egg together until light and fluffy. Add vanilla extract and Irish Cream; mix until combined.
Gradually add dry ingredients to butter mixture and blend well. Fold in chocolate chips.
Shape dough into 1-inch balls. Place on ungreased cookie sheets 1 1/2 inches apart. Flatten with the bottom of a glass coated with non-stick cooking spray.
Bake for 8-10 minutes, or until golden brown. Cool on cookie sheet for 1 minute.
+claudia lamascolo Author
Irish Cream Chocolate Chip Cookies
Thursday, March 13, 2014
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.