Taco Salad Bowls

Sunday, May 24, 2020
Impress dinner guests with such little effort with this Taco Salad Bowl.

Perfect to celebrate Cinco De Mayo or because it's a fun way to serve on Taco Tuesday.

We love a little American-Mexican fun food to enjoy.

These are so delicious and quick to make, it' a whole meal in itself!

Fill them with whatever you like: lettuce, tomatoes, chopped onions, refried beans, meat and so much more.

You can use seasoned chicken, steak, shredded pork, or none at all and go all vegetarian.

These fun bowls are done in no time, and you can either buy these molds that come in a pack of 4 or just use whatever deep pan you have to change the shape of your tortilla.

Simple, delicious, and fun in minutes, and they do make a fun presentation for serving an easy salad meal.

Scroll down to the recipe and see how easy these are to make!
this is a taco flour tortilla bowl filled with salad ingredients like shredded lettuce, tomatoes, shredded cheese, ground beef, topped with sour cream and taco sauce on top or salsa



Taco Tuesday Parties


I like to set up a salad bar for everyone to build their own bowls.

I have several containers on ice so everyone can build their own salad.

Cooked meats, beans, lettuce, tomatoes, sour cream, shredded cheese, and taco sauce are just a few ingredients we love on ours.

If you love tacos, your family is going to love this easy recipe, and a great way to get them to eat salad if they're picky eaters.


this is a taco flour tortilla bowl filled with salad ingredients like shredded lettuce, tomatoes, shredded cheese, ground beef, topped with sour cream and taco sauce on top or salsa


Use any kind of fluted tins


Cupcake tins ( place over the back of the tin to create smaller bowls), extra-large muffin tins, taco tins, or an ovenproof bowl using the shell on the outside of the bowl, then baked.

Using the cupcake tins, you will have to cut to fit each one, and you will have mini appetizer bowls.

Perfect for a party and individual servings!


this is a taco flour tortilla bowl filled with salad ingredients like shredded lettuce, tomatoes, shredded cheese, ground beef, topped with sour cream and taco sauce on top or salsa


Recipes to Try


Try My Homemade Salsa

Homemade Tortilla Recipe!


this is a taco flour tortilla bowl filled with salad ingredients like shredded lettuce, tomatoes, shredded cheese, ground beef, topped with sour cream and taco sauce on top or salsa


Fillings and Topping Suggestions

  • Any Cooked Meat: Chicken cubed or shredded, or pork, loose hamburger meat, sausage (all are great cooked in a slow cooker to make it simple; just add taco seasoning)
  • Shredded lettuce
  • Chopped tomatoes
  • Diced avocado or guacamole
  • Black beans, red beans, chickpeas, or whatever kinds of beans you like
  • Queso Blanco
  • Jalapeno peppers or any kind of chopped peppers
  • Black sliced olives
  • Shredded cheeses
  • Sour cream
  • Taco sauce


Pin for later

pin for later taco salad bowls

Delicious Filled Salad Bowls


We love to add black beans, refried beans, or even white beans as a layer in our bowls in place of meat.

I give these suggestions for those who want a total vegetarian bowl.

These bowls can be made any way you like your salad.

You can also use taco sauce on top, sour cream, and sprinkle the top with shredded cheeses.

The bowl is delicious anyway your like you Mexican tacos!


this is a taco flour tortilla bowl filled with salad ingredients like shredded lettuce, tomatoes, shredded cheese, ground beef, topped with sour cream and taco sauce on top or salsa

Tortilla Salad Bowls

Author:
prep time: 10 Mcook time: 15 Mtotal time: 25 M
These are bowls made with tortilla molds you can also use the back of a cupcake tin and make smaller ones of a big deep tart pan. They are baked and filled with salad, meat, and beans.

ingredients:

  • Taco Salad Bowl Recipe:
  • 2 pounds ground beef or turkey
  • 1 can refried beans, white or black beans Optional
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon smoked paprika
  • cayenne pepper for heat if desired (just a pinch)
  • olive oil
  • cooking spray
  • Tortilla Shells homemade recipe click here
  • Garnish: shredded lettuce, grape tomatoes, sour cream, shredded Mexican blended cheeses, sliced olives, jalapeño pepper sliced, avocado slices
  • Optional: homemade salsa or store-bought
  • Bowl suggestions: cupcake tins, taco tins, the backside of ovenproof bowls, adding the shell upside down. Extra-large muffin tins.
  • Salt, pepper, and cayenne pepper to taste

instructions:

  1. In a medium-size fry pan saute the beef in 2 tablespoons olive oil with chili powder, garlic, cumin until all the pink is gone. Drain the oil off.
  2. Set aside.
  3. Preheat the oven at 400 degrees. 
  4. Line the baking bowls with a tortilla to package directions and bake until crispy. 
  5. I spray my shells with a cooking oil spray which makes them even crispier.
  6. Line the tortilla with beans meat mixture top with lettuce, tomatoes, sour cream, cheese and any of the above-mentioned garnishes you like.
Calories
450
Fat (grams)
26
Sat. Fat (grams)
11
Carbs (grams)
19
Net carbs
12
Sugar (grams)
4
tortilla bowls, salad bowl, Mexican food, baked tortilla salad bowls
Mexican food, salad, flour tortilla bowls
Mexican
Created using The Recipes Generator


Pin for later Tortilla Bowls


this is a taco flour tortilla bowl filled with salad ingredients like shredded lettuce, tomatoes, shredded cheese, ground beef, topped with sour cream and taco sauce on top or salsa

Check out My Favorite Round for Cinco De Mayo Below


Cinco De Mayo Recipe Roundup


Disclosure: This recipe was originally shared in 2015. It was edited and re-published in 2020.
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