Grandma's Tuscan Garlic Bread

Sunday, February 19, 2017
In our family we are bread lovers. This is Grandma's Tuscan Garlic Bread (Fettunta) Recipe. Throughout the years, we make a simple garlic bread that was the traditional style my grandmother made while I was growing up.

As a child I still can remember the aroma of her homemade round and dense thick bread baking. the next day or so she would make this mouth watering garlic bread. If that was leftover, she would make homemade croutons!  that was perfect with any stew or sauce based meal. Actually I can eat a whole plate of garlic bread and make a meal out of just bread. That's a real bread lover!

Tuscan Garlic Bread


Tuscan Garlic Bread (Fettunta) Recipe

4 slices day old bread or more depending on family or guest size
2 large fresh cloves of garlic
Extra virgin olive oil first cold pressed (good grade)
Freshly cracked black pepper
Dried Oregano
Grating cheese
Sea salt

The quality of the oil is a must with this recipe.  Toast the bread under the broiler on both sides to light brown in color.  While still warm and crisp, rub garlic cloves all over both sides of the bread. Sprinkle with freshly cracked black pepper and salt. Drizzle with olive oil all over the slices and sprinkle with oregano and grating cheese. Serve immediately. Best tasting while still warm and oil hasn't soaked through the bread.
See below link:
Created using The Recipes Generator

1 comment

  1. My mouth is watering just reading the recipe. Can't wait to try it!


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