Grilled Balsamic Chicken Caprese Salad Recipe

Friday, May 22, 2015
Here is the perfect light dinner with herb crusted balsamic chicken and a delicious on a bed of caprese salad. I made this special celebrate a successful diet loss program I was on plus the start of summer with my goal achieved. Eating healthy never tasted so good! Happy summer to all and eat healthy!

Boneless Chicken Breasts (as many as you need for your size family) I made 3 medium sized breasts.
2 tablespoons aged balsamic vinegar, more for drizzling
1/4 cup lemon juice
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
4 tablespoons olive oil
salt, pepper to taste
pinch of cayenne pepper
sliced plum tomato
wedges of fresh mozzarella
fancy green or romaine lettuce
1 tablespoon each fresh or dried rosemary, basil and parsley

Marinade chicken in the lemon juice, balsamic vinegar,  garlic powder, paprika, herbs and olive oil. Heat grill on high and cook the chicken breasts until the juices run clear. Serve on a bed of assorted greens, garnish with mozzarella and tomato slices. Drizzle with olive oil, more herbs and balsamic vinegar.
+claudia lamascolo  author

1 comment

  1. I love and eat lots of chicken breast. This looks very tasty, Claudia.


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