Rosemary Basil Red Skin Potato Recipe

Sunday, June 7, 2015
The seasoning on these red skin potatoes will be a great side dish for any potato lover. The herb brings out the flavor of the potato without overpowering the taste. I just love these with pork chops or even a hamburger. They crisp up nicely in the oven and have a beautiful aroma while cooking not to mention the best tasting potato with any meat you serve!

Rosemary Basil Red Skin Potato Recipe

4 red skin potatoes cut into wedges
4 sprigs of fresh rosemary
4 fresh basil leaves
olive oil
Italian flavored bread crumbs
salt and pepper to taste
1 tablespoon minced garlic
1 teaspoon dried oregano
pinch of cayenne pepper
grating cheese

In a large plastic bag add the potatoes with 4 tablespoons of olive oil and shake to coat. Add the salt, pepper, garlic, pinch of cayenne pepper and oregano. Spread onto a cookie sheet lined with parchment paper. Sprinkle generously with bread crumbs.  Bake at 425 degree hot oven until browned and crispy. Remove from oven and toss with fresh basil, rosemary and sprinkle with grating cheese. Add more salt and pepper if needed.

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