Butterscotch Pudding Cake Recipe

Tuesday, July 21, 2015
A delicious confection with a buttery flavor so easy to make and a great dessert.

Butterscotch Pudding Cake Recipe

4 tablespoons butter
1 cup flour
3/4 cup brown sugar I use light but dark is fine too
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 teaspoon cinnamon
2 teaspoon vanilla extract
Whipped topping or ice cream

Heat oven to 350 degrees.
Grease a casserole dish one deep enough to hold 10 cups or more if you double the recipe for a large size family.

Melt the butter over low heat. 
Bring 1 1/4 cups of water to a boil on high heat.

In a medium bowl add flour, sugar, baking powder and salt stir together. Add the milk, butter cinnamon and vanilla.

Pour batter into the greased casserole dish. Pour the boiling water over the batter.

Bake at 350 for around 30 to 35 minutes. Cake has a crisp golden top and pudding will be on the bottom. Cool 10 minutes and top with whipped topping or serve with your favorite ice cream.

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