Fried Rice Recipe

Thursday, July 28, 2016
Here is an easy delicious side dish, fried rice. Asian style. The taste is amazing and it's an easy recipe to make.

Fried Rice Recipe

3 cups instant white or brown rice cooked and drained or steamed regular rice cooked
1/4 cup soy sauce
1/4 cup water
1 teaspoon granulated garlic
4 tablespoons butter
1/2 cup frozen peas and carrots mix
1 egg beaten
optional: leftover chicken, pork or beef cut in small pieces

In a large fry pan melt butter. Add garlic and egg stir until completely cooked. Add rice saute until rice is browned around 10 minutes flipping rice to brown on both side. Add the vegetable mixture. Continue to cook until browned rice. Remove from heat mix the soy sauce and water together add to the pan and stir. If using meat just put that in last to reheat!  Serve.

1 comment

  1. We always have leftover rice when I make it for dinner. Thanks for reminding of this marvelous Asian recipe---you can add almost any veggie to it and it would be delicious!!


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