Leftover Prime Rib Stir Fry

Monday, December 28, 2020
I know you're saying who has leftover prime rib right? Well, we have so much after the Christmas holiday we love to repurpose it like this recipe in a stir fry.



A whole new meal is created just by adding some of your leftover vegetables or chopping up a few fresh ones you love to create this healthy meal.



While shopping for prime rib I always pick up a bag of mixed julienned vegetables that have shredded cabbage, carrots, broccoli, and snow peas.



I have even used this recipe to make delicious air fried tacos, wraps, there are many ways to serve this filling.



Leftovers can get really boring if you don't come up with some clever ideas, like making my Leftover Prime Rib Pot Pie which is another family favorite!



Make sure you check out my suggestions for serving this delicious stir fry and you may also like my Bourbon Chicken Recipe.



If you're a cabbage lover you may also like my Homemade Egg Rolls and My Easy Fried Rice recipes.



Scroll down to the bottom for this yummy printable recipe to make this tasty meal.







this is a pan of leftover prime rib used in a stir fry with many vegetables after the holiday










this is strips of prime rib over rice




Easy Holiday Leftover Recipe



Every year we have way too much food leftover and truly blessed, however, we never let anything go to waste ever.



After the second day of maybe making the same thing we need to invent something tasty and this is one of our favorites after those heavy meals.



I threw in a few other vegetables our family likes and viola, stir fry heaven on a plate psst don't tell them it's healthier!



With the addition of some other pantry ingredients, this stir fry is super easy, takes care of the boing leftovers, and turns them into a delicious new meal to serve.




this is leftover prime rib turned into a stir fry








Ingredients You Will Need to Make This Easy Leftover Prime Rib Stir Fry

Scroll down to the recipe card for exact measurements and print them off


  • Leftover rare prime rib(note if well done just reheat the meat)
  • seasoned flour this is fry sauteed rare prime rib (flour with granulated garlic powder, salt, pepper, and ginger)
  • soy sauce, water
  • any kind of oil you prefer for frying
  • peppers
  • minced garlic and more  granulated garlic
  • salt, pepper, and cayenne if you want some heat
  • mixed julienne vegetables
  • see other suggestions for additions
  • a cleaned fresh head of broccoli
  • Optional: chopped tomato, tomato sauce, artichokes hearts, hot peppers, chopped black, onions, chopped celery, julienned carrots, any cubed boneless meats of any kind or lose Italian sausage, pineapple chunks, mandarin oranges







this is a pan of stir fried vegetables






Tips:


  • Stir fry the vegetables in a separate pan from the meat or seafood
  • Add more water if the cabbage isn't cooked or other liquids like broth
  • Use fresh herbs when available
  • For quicker meals buy bagged coleslaw shredded cabbage or julienne stir fry package
  • Use cooked rice made separately of any kind (jasmine, long-grain, fast cooking whatever you like)
  • Any boneless meats worked great with this skillet or seafood








this is leftover rare prime rib made into a stir fry










Other Additions and Suggestions


  • mushrooms sliced, carrots, peas
  • sprouts
  • water chestnuts
  • onions
  • a whole head of broccoli or cauliflower florets cleaned and washed
  • diced zucchini or eggplant
  • grape tomatoes
  • peanuts, cashews, or sunflower seeds
  • artichoke hearts
  • turn into surf and turf using shellfish of any kind
  • Use hot peppers instead of bell peppers for a little kick
  • bok  choy or celery chopped
  • Use any cubed meats or poultry leftover
  • For Vegetarian omit the meats
  • Serve over rice, ramen noodles, angel hair, on top of baked potatoes, in flour tortilla wraps, in a taco bowl, or fried rice









Pin for later





this is a pin for later stir fry using leftover prime rib





Other Recipes To Try



20 Bean Recipes


15 Pasta Recipes


30 Appetizers and Side Dishes


Southwest One Pan Bean Filling





these are mixed julienne vegetables stir fried








Get Creative



There are so many creative ways to do a stir fry, just use whatever you have leftover even brussels sprouts work!



Easy to prepare and for so many uses.



If you think of more please share them in the comments I would love more suggestions.



Making a stir fry with leftovers from the holiday can be a new exciting meal every day.





Leftover Prime Rib Stir Fry

Leftover Prime Rib Stir Fry

Yield: 10
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 25 MinTotal time: 35 Min
This is a great way to repurpose leftovers after the holiday using Prime Rib, seafood, even Turkey! The vegetables, spices and flavor additions are wonderful together over rice or ramen noodles for a quick meal.

Ingredients

  • Leftover Prime Rib (you do not have to cook this again, we like it coated and fried crispy) reheated cut into stripsNote: if frying here is the coating:1 cup flour1 teaspoon salt and pepper
  • pinch of ginger1 teaspoon granulated garlic powder
  • Shake rare meat into the flour saute in oil until crispy and set aside.
  • For the Vegetable Stir Fry:
  • 3 cups shredded and sliced green cabbage or bok choy (or use store-bought bagged julienned premade cut vegetables for stir fry )
  • 3 cloves finely minced garlic
  • 1 cup chunky sliced carrots
  • 1 head of fresh broccoli florets without stems cleaned
  • 2 cups snap peas, regular frozen peas, or green beans
  • 1 or 2 sliced bell peppers
  • 2 tablespoons cornstarch mixed with 1/2 cup water
  • 1/4 cup soy sauce
  • 1 tablespoon honey or brown sugar
  • Salt, pepper, and cayenne pepper to taste you can also add ginger if you like the taste
  • Oil Suggestions:
  • Vegetable oil mixed with a little  Sesame Oil, Peanut Oil, or Canola Oil
  • Other suggestions:
  • 1 cup of any combination below:
  • Sliced mushrooms
  • Julienne carrots
  • Lobster, Crab, Shrimp, and scallops or another shellfish substitute for surf and turf
  • Fresh spinach
  • Chopped celery
  • Sliced green bell peppers
  • Artichoke hearts
  • Snow peas, Water chestnuts, Shredded cabbage, Cubed eggplant
  • Pineapple chunks or mandarin orangesAny kind of nuts can be added too, such as sliced peanuts, cashews, almonds (or seeds like sunflower) around 1/2 cup.

Instructions

  1. Fry the seasoning meat in a small amount of oil and keep warm.
  2. Note:  You can also do the same with fish. 
  3. In a large wok or deep frying pan,  add 2 tablespoons of the oil of choice.
  4. Add the cabbage, other vegetables you choose to use, garlic, salt, pepper to taste and cayenne or ginger if using.
  5. Note:  Add any of the mentioned seasonings to taste or use whatever you prefer.
  6. Saute until desired softness usually 3 to 4 minutes for normal stir fry until you like the vegetables softer.
  7. In a small cup mix the cornstarch with water and stir until smooth.
  8. Add the honey or brown sugar to the soy sauce and pour it into the stir fry mixing together.
  9. Stir in the cornstarch until the mixture thickens around 1 minute.
  10. If this becomes too thick add more water or if you like rice wine vinegar add just a few tablespoons of that to thin it out.
  11. Substitute: any boneless meats or seafood for this recipe you have leftover.
  12. Serving suggestions:
  13. Top the vegetables and meat over rice, ramen noodles, baked or mashed potatoes
  14. This stir fry can also be added to flour tortilla wraps, or in a taco salad bowl, o and over fried rice.

Calories

469.62

Fat (grams)

16.41

Sat. Fat (grams)

3.55

Carbs (grams)

64.09

Fiber (grams)

9.93

Net carbs

54.17

Sugar (grams)

26.67

Protein (grams)

20.84

Sodium (milligrams)

743.72

Cholesterol (grams)

43.15
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Pin for later



this is leftover prime rib stir fry pin for later





More Recipes We Love



We love stir-fried meals maybe you would like to try my Honey Chicken and Pineapple recipe or Stir-Fried Rice which are two other family favorites.




this is leftover prime rib turned into a stir fry with snow peas over rice and broccoli



9 comments

  1. Leftover recipes are always the best. quick and simple and extra delicious.

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  2. Great way to use up our leftover prime rib in a healthy a way. We loaded up with veggie cauliflower rice. Yum!

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  3. Such a great way to change up leftovers. I'm always up for an easy dinner to throw together and this looks amazing!

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  4. So very yummy and it makes a fabulous meal with some garlic rice :-)

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  5. Yum! This looks so delicious and tasty! My family and I are going to love this recipe! SO excited to give this a try!

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  6. This was a huge hit at my house!! Perfect for any night of the week!

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  7. What a delicious use of the leftover prime rib and wish I had some but Bev doesn't like all of the barely cooked fat in the rib roast so we rarely have it.

    ReplyDelete
  8. Delicious recipe! Love making this for dinner!

    ReplyDelete
  9. Absolutely delicious!!

    ReplyDelete

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