Pecan Chocolate Pie Bars

Thursday, December 1, 2016
I am not a huge fan of pecan pie but these bars made me a new fan of it!

Now I not only love the pie but the ease of making these bars is perfect.

They're done in no time with all the same great flavors of a pecan pie.

Perfect for the holiday season or when you need a fast dessert that's easy to make and love pecan pie!

I love the taste and a little change-up with the addition of adding chocolate chips in the center which make a perfect delicious bar.

The texture and filling are just awesome.

Perfect dessert option when you're not fond of baking or making pies.

These will be a favorite to everyone that tries them.

They will all ask you for the recipe time and time again!

a pecan pie bar that is in an rectangular metal pan with a knife to cut them with. There is also a cut square on to see what they look like inside

this is a 13 by 9 pan of baked pecan chocolate pie bars

Pecan Chocolate Caramel Blondie Recipe


1 cup flour

1 cup old fashioned oatmeal
1/4 cup white sugar
1/2 cup brown sugar
3/4 cup butter softened
1/2 teaspoon baking soda
1/4 teaspoon salt

Mix together in a bowl until well-blended divide in half


1 cup semi-sweet chocolate chips
1/2 cup whole pecans
6 ounces ice cream topping caramel


Optional: a cinnamon-sugar mixture

Assembly for bars:

Line a 9-inch square pan with parchment paper.  Preheat oven to 350 degrees.

Pat half the dough into the prepared pan. Sprinkle with cinnamon sugar on top.

Sprinkle with 1 cup semi-sweet chocolate chips and half a jar of ice cream caramel topping
 (around 6 ounces) over the top of the chips

Add the rest of the dough on top evenly as best as you can.

Top with around 1/2 cup whole pecans and add more cinnamon sugar  on top of the dough if desired

Bake at 350 degrees for around 25 minutes. Cool completely, cut into bars.


  1. I'll take a dozen, please❣

  2. As a pecan pie fan, I know I'd be thrilled with every single bite of these blondies!!!! Fabulous!


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