Pecan Chocolate Caramel Blondie Recipe

Thursday, December 1, 2016
I am not a huge fan of pecan pie but these bars are a similar taste except for adding chocolate chips in the center which totally made me a huge fan. The texture and filling is just awesome and I love how easy they are to make and serve to guests. Perfect dessert option for the busy cook and great alternative to making a pie.

They will all ask you for the recipe I promise!

Pecan Chocolate Caramel Blondie Recipe


1 cup flour

1 cup old fashioned oatmeal
1/4 cup white sugar
1/2 cup brown sugar
3/4 cup butter softened
1/2 teaspoon baking soda
1/4 teaspoon salt

Mix together in a bowl until well blended divide in half


1 cup semi sweet chocolate chips
1/2 cup whole pecans
6 ounces ice cream topping caramel


Optional: cinnamon sugar mixture

Assembly for bars:

Line a 9 inch square pan with parchment paper.  Preheat oven to 350 degrees.

Pat half the dough into the prepared pan. Sprinkle with cinnamon sugar on top.

Sprinkle with 1 cup semi sweet chocolate chips and half a jar of ice cream caramel topping
 (around 6 ounces) over the top of the chips

Add the rest of the dough on top evenly as best as you can.

Top with around 1/2 cup whole pecans and add more cinnamon sugar  on top of dough if desired

Bake at 350 degrees for around 25 minutes. Cool completely, cut into bars.


Pam said...

I'll take a dozen, please❣

Liz Berg said...

As a pecan pie fan, I know I'd be thrilled with every single bite of these blondies!!!! Fabulous!

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