Pecan Chocolate Caramel Blondie Recipe

Thursday, December 1, 2016
I am not a huge fan of pecan pie but these bars are a similar taste except for adding chocolate chips in the center which totally made me a huge fan. The texture and filling is just awesome and I love how easy they are to make and serve to guests. Perfect dessert option for the busy cook and great alternative to making a pie.

They will all ask you for the recipe I promise!

Pecan Chocolate Caramel Blondie Recipe


1 cup flour

1 cup old fashioned oatmeal
1/4 cup white sugar
1/2 cup brown sugar
3/4 cup butter softened
1/2 teaspoon baking soda
1/4 teaspoon salt

Mix together in a bowl until well blended divide in half


1 cup semi sweet chocolate chips
1/2 cup whole pecans
6 ounces ice cream topping caramel


Optional: cinnamon sugar mixture

Assembly for bars:

Line a 9 inch square pan with parchment paper.  Preheat oven to 350 degrees.

Pat half the dough into the prepared pan. Sprinkle with cinnamon sugar on top.

Sprinkle with 1 cup semi sweet chocolate chips and half a jar of ice cream caramel topping
 (around 6 ounces) over the top of the chips

Add the rest of the dough on top evenly as best as you can.

Top with around 1/2 cup whole pecans and add more cinnamon sugar  on top of dough if desired

Bake at 350 degrees for around 25 minutes. Cool completely, cut into bars.


  1. I'll take a dozen, please❣

  2. As a pecan pie fan, I know I'd be thrilled with every single bite of these blondies!!!! Fabulous!


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