One Pot Chicken Stew

What's easier than making chicken stew all in one pan? Made in an hour? This is a great chicken stew right here bursting with amazing flavors and the aroma is incredible. The stew has a delicious sauce with vegetables and everyone just raves about how tasty it is. Don't forget to get that crusty bread to dip into this delicious stew it's the perfect comfort meal.

Chicken?

You can use any parts of the chicken you like.


I used chicken thighs in this recipe.


My husband loves boneless breasts and I have made this recipe with breast, thighs and legs before as well.


Just adapt away as you like your chicken.

Tips

• Brown the chicken on both sides till brown, don't burn the garlic remove it

• If you work you can use a slow cooker but brown the chicken first then dump everything into the slow cooker and set on high 6 to 8 hours.

• Substitute any other vegetables you like, this is a basic stew recipe (cubed zucchini and fresh green beans are delicious in this stew that's our favorites in this recipe)

• When possible use all fresh herbs instead of dried

• Use some cubed fresh whole tomatoes if you like them, they add even more flavor.

Try Some of My Other Favorite Recipes

Chicken and Dumplings Italian Style
Sausage Peppers Spinach and Potato Pan Casserole
Deconstructed Italian Stuffed Cabbage
Buffalo Chicken Mac and Cheese
Cheesy Potatoes and Franks
Chicken and Pasta Bake
Italian Sausage Chili

So Many Ways to Cook This

Ultra tender flesh and super crispy skin smothered in a thick savory sauce with vegetables.


This Chicken Stew can be slowly cooked in the oven, or in a slow cooker and this method on top of the stove and still have incredible flavors.

One Pan Italian Chicken Stew Recipe Pin for later

Some of The Ingredients Used In This Stew

• Chicken thighs
• Olive oil
• Veggies – fennel, peppers, carrots, garlic, potatoes, zucchini, green beans, peas, and mushrooms
• water or wine
• Herbs including basil, oregano and parsley
• Tomato paste

chicken thighs, chicken dinner, stew, easy meals, one pan dinner, easy meal ideas

casserole, chicken, stew

Italian, American

Yield: 6Author: Claudia Lamascolo

One Pan Italian Chicken Stew Recipe

prep time: 15 min cook time: 1 hour and 15 mins total time: 1 hour and 30 mins

This is an easy one-pan chicken meal that makes a delicious sauce with vegetables for dinner that is a fast and easy stew.

ingredients:

• 6 to 8 boneless chicken thighs are 4 boneless chicken breasts
• 1 small can sliced mushrooms
• 1 large red or green bell pepper
• 1 zucchini chopped in wedges
• 1 cup finger carrots
• 1 stalk fennel chopped fine
• 3 potatoes cleaned and cut into cubes
• 1 can cut green beans
• 1 can sweet peas
• 1 small can tomato paste
• 1 can empty from the peas filled with half water and half red wine (Cabernet or Merlot preferred)
• 3 tablespoon olive oil
• 4 cloves minced garlic
• 1/2 teaspoon dried oregano, basil, and parsley

instructions:

1. In a large chicken fryer style pan, saute the chicken till brown on both sides.
2. Add the garlic cook for two minutes. All the rest of the ingredients, stir together to mix.
3. Sprinkle with salt, pepper to taste and a pinch of cayenne pepper. Add more water just to the edge of the top of ingredients in pan.
4. Simmer on low for around 1  hour or until the chicken is fork tender. If this starts to dry out add more wine or water.
5. Note: if using a slow cooker fry the chicken on top of stove first, drain oil off, then add everything to the slow cooker for 6 to 8 hours.
6. Serve with homemade Ciabotta bread to dip in this marvelous sauce!
7. Also, another serving suggestion, make some boiled penne pasta and for a heartier meal, scoop the stew on top of the pasta dish, sprinkle with some grating cheese.

calories
325

fat (grams)
9

sat. fat (grams)
4

carbs (grams)
7

net carbs
4

protein (grams)
15

sugar (grams)
6

Created using The Recipes Generator

One Pan Italian Chicken Stew Recipe Pin for later

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Mom'sStuffed Peppers
Stuffed Baked Zucchini
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