Parmesan Chicken Thighs with Herbs and Peppers

Wednesday, June 13, 2018
This Parmesan Chicken Thighs with Herbs and Peppers is a favorite baked chicken recipe that's
bursting with flavor. I love that it's crisp and baked in the oven. The breadcrumbs makes the perfect coating!







This is a pan of chicken thighs, legs and chicken breasts baked in the oven with parmesan and spices until crispy skin forms










I usually serve this with a garden salad, fresh corn on the cob and baked potato.



Make whatever your family likes for sides. This chicken dish goes great with anything!




This is a pan of chicken thighs, legs and chicken breasts baked in the oven with parmesan and spices until crispy skin forms








Parmesan and Crispy Baked Peppers





The peppers come so crispy with the addition of bread crumbs.



I really love peppers baked with the chicken, it really enhances the flavors.



If you have any leftovers, the chicken and peppers is fantastic in a toasted Italian garlic bread sandwich.



Sometimes I add a little slice of tomato and lettuce, add little Italian dressing, and it's one of the best second meals using your leftovers!



It's so darn good!






Parmesan Chicken Thighs with Herbs and Peppers Pin for later



This is a pan of chicken thighs, legs and chicken breasts baked in the oven with parmesan and spices until crispy skin forms





This is a pan of chicken thighs, legs and chicken breasts baked in the oven with parmesan and spices until crispy skin forms





This is a pan of chicken thighs, legs and chicken breasts baked in the oven with parmesan and spices until crispy skin forms







You can anything you want to this baked dish too!





This can be an all in one dish baked chicken casserole style!




Making these Parmesan Chicken Thighs with Herbs and Peppers is a delicious meal and makes a healthier baked chicken.




You add additional vegetables to this dish that makes it an all in one meal!




I love adding some whole tomatoes, mushrooms and even some potatoes on occasion.




I am sure you can turn this baked casserole Parmesan Chicken into many creative ideas that your family will enjoy.




I usually use bone in meats since they stay juicier. My family enjoys all kinds of chicken, you can use any pieces you like.




You can use thighs, breasts, legs, whatever you like.




Here are some other Chicken Recipes to try:


Curt's Lemon Reggiano
Curt's Catalina Chicken
Curt's Balsamic Grilled Herb Chicken




Yield: 6
This is a pan of chicken thighs, legs and chicken breasts baked in the oven with parmesan and spices until crispy skin forms

Chicken Thighs with Herbs and Peppers Recipe

prep time: 10 minscook time: 45 minstotal time: 55 mins

ingredients:

6 to 8 Chicken Thighs bone in

3 tablespoons Fresh Italian Parsley Chopped 

1 sprig Fresh Rosemary

2 Chopped Green Peppers

1 tablespoon Fresh Chopped Basil

2 teaspoons Freshly Minced Garlic

1/2 teaspoon Dried Oregano

Olive Oil to drizzle

1/2 cup Italian Bread Crumbs with 2 tablespooons added Parmesan cheese

Salt, Pepper to taste

Optional: 1/2 teaspoon smoked paprika,  pinch of cayenne


instructions:

In a large baking pan, place the chicken in one even layer. I used a 13 x 9 pan.

Drizzle lightly with olive oil. Sprinkle with bread crumbs. Evenly top with rosemary leaves, chopped peppers, basil, parsley, garlic,  oregano, salt and pepper. Bake in a preheated oven at 350 for around 1 hour until the chicken is crisp and browned. May take longer depending on the thickness. Chicken is done when juices run clear.
calories
152
fat (grams)
6
carbs (grams)
2.5
protein (grams)
5
sugar (grams)
0
Created using The Recipes Generator






This is a pan of chicken thighs, legs and chicken breasts baked in the oven with parmesan and spices until crispy skin forms


16 comments

  1. This reminds me so much of how my mom used to make chicken - so good! I love that crispy coating!

    ReplyDelete
  2. This looks like lovely dish that the whole family will enjoy. I like the number of herbs you are using, I bet it must taste great.

    ReplyDelete
  3. Chicken thighs aren so underrated, but I prefer them to chicken breasts. These look amazing!

    ReplyDelete
  4. Ok, I'm in love with chicken thighs and I really love the idea of coding them with Parmesan! Yum yum all around! Thanks for sharing this easy recipe :)

    ReplyDelete
  5. This is a fantastic idea, I've never baked chicken with a bread crumb crust before! Thank you for the idea. It sounds delicious!

    ReplyDelete
  6. You can't beat crispy baked chicken. Thighs are the best part too. This would be a crowd pleaser any night of the week.

    ReplyDelete
  7. I love that crispy coating! A terrific new chicken recipe to try!

    ReplyDelete
  8. Oven baked chicken is so good. I never buy "fried".... way to greasy and calorie dense. This would make a great dinner any night of the week, and I know my grandkids would LOVE this for dinner.

    ReplyDelete
  9. I prefer chicken thighs over chicken breast, the meat is so succulent , especially when baked. Love the parmesan crust!

    ReplyDelete
  10. I have had parmesan and herb chicken and it was really good. Hubby would like the addition of the peppers in this dish.

    ReplyDelete
  11. A healthy tasty chicken recipe .. yes please. I loved the fact that you used chicken thighs, They are so much better then chicken breast much more flavour I think.. looking forward to making this

    ReplyDelete
  12. Crispy chicken is the absolute best!! We eat lots of it, especially chicken thighs. I like how you added the peppers to the dish -- they would enhance the flavor of the chicken. We always make more chicken -- we like having leftovers. I bet it would make a fantastic sandwich!

    ReplyDelete
  13. I'm a die-hard dark meat girl, so this recipe speaks to me!! This chicken looks so tender and flavorful, and I'm looking forward to trying it out

    ReplyDelete
  14. This recipe looks like a keep for the weekday meal. I love such recipes where I do five minutes hand on and the oven does the rest. Looks gorgeous too. Saving for later.

    ReplyDelete
  15. Dear Claudia, your chicken thighs look perfect! I love that crunch on top from the breadcrumbs and herbs...delicious family meal dear. XO

    ReplyDelete
  16. Love this chicken as it flavorful with Parmesan and herbs, crispy crust making me to dig in some now. itself.

    ReplyDelete

Thanks for your visit and comments I so appreciate my readers! Hope you enjoy my recipes.