Ham Escarole and Bean Stoup

Friday, June 30, 2017
Here is one of those comfort foods. Ham, escarole and beans, a thick than soup called stoup. I especially like to make on a rainy or cool day. Grandma always had a pot simmering on her old fashioned gas stove. I can still remember her lighting that stove with a match. Memories of years gone by, they go by so fast. Those days keep her memory alive.



This is a pot of soup more like a stew it's thick and hearty with beans, ham and escarole in a rich broth








Easy and inexpensive meals




I don't care what you put in the pot with meat and boiling water, I love soups like these.



No it's not a typo, it's called Stoup. Stoup is a soup and stew combination because it's so thick and comforting.



This stoup is made with meat, escarole, it's full of beans, and vegetables.



It's thicker than just soup, more like a stew.








Ham Escarole and Bean Stoup Pin for later


This is a pot of soup more like a stew it's thick and hearty with beans, ham and escarole in a rich broth




Delicious and Comforting






I just love how perfect this is for those cooler days when you need something to warm you up.



This stoup feeds many people also. That's comforting for most of us on a budget these days to have an easy inexpensive healthy meal to serve your family.



All you need is a dense loaf of rustic Italian bread and you will be getting the best experience!






Watch my Quick Video Clip













soup, escarole, stew, easy, comfort food, stoup
soup, stew
Italian

This is a pot of soup more like a stew it's thick and hearty with beans, ham and escarole in a rich broth

Ham Escarole Bean Stoup

prep time: 10 minscook time: 1 hourtotal time: 1 hours and 10 mins

ingredients:

1 Ham bone leftover with meat still attached (from your Holiday spiral ham or any other kind ham bone)
Water around 4 Quarts
1 cup of diced potatoes
1 bunch of escarole washed chopped and soaked making sure all the dirt is out ( best way is to boil it for 5 minutes)
1 cup finger carrots
3 or 4 chopped plum tomatoes
2 stalks of celery with leaves
1/4 cup chopped fresh parsley
olive oil
chopped minced garlic ( around 2 cloves)
2 cups cooked cannellini beans
salt, pepper and cayenne to taste

instructions:

Place the ham bone in the water, bring to a boil and simmer until all the meat comes off that bone.
Take the meat off and remove bone. Add all the vegetables escarole and spices. Simmer until the stoop is fragrant around 45 minutes on low. Serve with crusty Italian bread. Delicious!

calories
190
fat (grams)
4
carbs (grams)
2
protein (grams)
8
sugar (grams)
3
Created using The Recipes Generator








Ham Escarole and Bean Stoup Pin for later


This is a pot of soup more like a stew it's thick and hearty with beans, ham and escarole in a rich broth

1 comment

  1. I didn't even notice the extra T! No matter what you call this, it looks like pure comfort food!

    ReplyDelete

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