This is the perfect light summer pasta meal. Of course I get to eat this all year long in Florida but this just shouts warm weather and a great change with a garlic butter sauce. I really think it's easy to get into eating heavy all the time coming out of winter. If you are a pasta lover like our family this one is a much healthier version than the heavier sauces for your pasta cravings!
Penne with Vegetables Pasta Recipe
Slice plum tomatoes
Feta Cheese crumbled
Sliced Green peppers
Sliced Kalamata Olives
Freshly minced garlic
Penne Pasta cooked to package instructions
Slice the tomatoes, peppers and add to a bowl. Place some fresh basil, the olives and steamed broccoli in the bowl. Toss with 3 tablespoon olive oil or melted butter. Salt, pepper to taste.
In a small fry pan, saute two teaspoons of minced garlic on low with 1/4 cup olive oil just till fragrant around 1 minute. Add 1/4 cup white wine and 2 tablespoon of butter to this. Simmer 3 minutes.
Cook pasta to package instructions drain. In a large serving dish to add the pasta the pour the vegetables into the pasta mixture. Pour the garlic wine sauce over the pasta and vegetables. Serve immediately. Sprinkle with feta cheese.