Chicken Fried Chicken

Thursday, October 5, 2017
This is one of my husband's favorites. Whenever we go for breakfast or lunch he looks for Chicken fried Chicken.  I couldn't wait to make it for him, he said it was fabulous and much better than what he has eaten in any restaurant !


Chicken Fried Chicken






Chicken Fried Chicken


One of my husband's favorite way's to eat chicken is this way. 

Whenever we go out this is the first thing he looks on the menu for. I decided it's time to make it myself and I was astounded how easy it was. 

He said he loved how fresh the chicken was. It was tender juicy and not all that heavy breading that you get in the restaurants.   Made me feel so good, I can't wait to make it again for him!





Chicken Fried Chicken





Chicken Fried Chicken

Flour

salt, pepper

Cayenne pepper

Granulated garlic

paprika

boneless chicken breasts sliced thin

vegetable oil blended with olive oil or use canola oil

Buttermilk or Evaporated milk



Optional herbs to use: 1 teaspoon each, rosemary, oregano, basil, parsley for Italian flavored coating.

Large plastic zip lock bag

ingredients:


Flour

salt, pepper

Cayenne pepper

Granulated garlic

paprika

boneless chicken breasts sliced thin

vegetable oil blended with olive oil or use canola oil

Buttermilk or Evaporated milk

Optional herbs to use: 1 teaspoon each, rosemary, oregano, basil, parsley for Italian flavored coating.
Large plastic zip lock bag

instructions:

Chicken Fried Chicken
In a large fry pan heat oil on high then lower to medium when hot.

Fry the dipped chicken fillets in oil (around 3 minutes on each side depending on thickness) until they're getting a nicely browned coating.

Make the Gravy:
3 tablespoons butter or
1 lb pork sausage loose
3 tablespoons bacon grease
1/4 cup flour
3 cups milk
salt and pepper to taste
Brown pork, use drippings of choice, add the flour and stir. Keep stirring until it thicken around 15 minutes.
Place Chicken on the plate. Pour hot gravy over it, there you have it Southern Style Chicken Fried Chicken.

Buttermilk Tip:  If you don't have any buttermilk, add 1 tablespoon white vinegar or lemon juice per 1 cup milk to substitute.
Created using The Recipes Generator

3 comments

  1. The sauce looks so creamy and very flavourful and the fried chicken is always a favourite!

    ReplyDelete
  2. WOW! it looks so delicious!

    But why aren't you using some tool to make recipe cards for your recipes?
    It would make your recipes look more professional.
    Here is a good one that you might like: http://www.recipesgenerator.com

    ReplyDelete
  3. Chicken Fried Chicken: from the department of redundancy department.

    ReplyDelete

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