These have such a great cheddar, herb, and garlic flavor and really can be served with chili, or any meats, and are perfect even with an outdoor barbecue.
I love the hint of sweetness in these and the tender texture with the addition of cheddar that keeps them moist inside and not dry.
Although a drop biscuit and super easy, I prefer to bake them in muffin tins or even for appetizers into mini muffin tins.
Leftover sweet potatoes mashed are perfect for these and in a pinch, you can even microwave one and mash it with a fork just to make this faster.
Butter them, eat them plain or they're even great adding some cranberry sauce with leftover turkey from thanksgiving to make a biscuit sandwich.
Our family just loves homemade biscuits big yeast rolls. pizza dough, Italian Ciabatta bread, and fried dough.
Scroll down and print off the recipe, it's a keeper for sure.
Step by Step Sweet Potato Cheddar Garlic Biscuits
- prepare a baking sheet and preheat the oven to 430 degrees
- make the sweet potatoes by microwaving, boiling and then mash or put through a food processor
- add all dry ingredients into a big bowl mix together then cut in the butter
- add the cheese
- moisten with milk
- drop by tablespoons on the baking sheet and bake for 12 minutes
Tips:
- Potatoes can be microwaved or boiled or they can even be stored bought pre-cooked and already mashed or used canned yams just make sure they are cool when you add them
- do not overmix the dough just moisten
- Try and serve warm if possible, these can be reheated in foil on low heat just for a few minutes
- The biscuits freeze well if you want to make them ahead of time just wrap in foil and reheat in the oven
Serving Ideas
- spread with butter while warming of cinnamon butter
- split open and add cranberry sauce, turkey, and a slice of cheddar
- fill with chicken salad, egg salad, or ham salad
- use as breakfast biscuits adding scrambled eggs inside
- serve with any meats for dinner
- biscuits go terrific with chili and soups
Ingredients You Will Need for Potato Roll Recipe
- buttermilk or whole milk
- brown sugar
- salt
- sweet potatoes mashed
- butter
- dried herbs
- granulated garlic powder
- flour
- sharp shredded cheddar
Pin for later
More Sweet Potato Recipes
Sweet Potato Gnocchi
Amaretto Sweet Potatoes
Sweet Potato Soup
Glazed Sweet Potatoes
Twice Bake Sweet Potatoes
Sweet Potato Biscuit Lovers
Our recipe is a delicious little biscuit and great with any meal you make from chili, soup or a quick fix on Thanksgiving for that special quick bread.
They go great with meatloaf, fried chicken, and Turkey, so don't think it's just a holiday roll, oh and by the way, they even freeze well.
Sweet Potato Cheddar Garlic Biscuits
Yield: 12
Prep time: 10 MinCook time: 12 MinTotal time: 22 Min
Easy-to-make sweet potato garlic biscuits are soft cheddar biscuits with a hint of sweetness and herbs.
Ingredients
- 1 cup cooked sweet potatoes mashed (homemade, leftovers or premade storebought)
- 2 tablespoons brown sugar
- 2 1/4 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon dried Italian herbs (oregano, basil, parsley)
- 1 teaspoon granulated garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 tablespoons cold butter, diced
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons Parmesan cheese
- 2/3 cup buttermilk or whole milk
Instructions
- Preheat the oven to 430 degrees
- Prepare a baking sheet either oil spray or lined with parchment paper.
- Make the sweet potatoes or used cooked canned or premade from the store.
- Note: if making fresh, mash or put it through a food processor and make sure they are cool.
- Place all the dry ingredients in a medium-sized bowl.
- Add the butter and using a pastry blender or fork mix the butter in until it resembles coarse-looking flour (as you would making pie crust).
- Mix in the cheese, stir in the milk and potatoes, and gently mix until blended and evenly moisten be careful, not over-mix this dough.
- Drop by large spoonfuls onto the baking sheet or bake them in a muffin tin or even for appetizers into mini muffins tins
- Bake in the preheated oven at 430 until the edges start to brown around 12 to 14 minutes.
Notes
Tips:
- Potatoes can be microwaved or boiled or they can even be stored bought pre-cooked and already mashed or used canned yams
- do not overmix the dough just moisten
- Try and serve warm if possible, these can be reheated in foil on low heat just for a few minutes
- The biscuits freeze well if you want to make them ahead of time just wrap in foil and reheat in the oven
Serving Ideas
- spread with butter while warming of cinnamon butter
- split open and add cranberry sauce, turkey, and a slice of cheddar
- fill with chicken salad, egg salad, or ham salad
- use as breakfast biscuits adding scrambled eggs inside
- serve with any meats for dinner
- biscuits go terrific with chili and soups
Nutrition Facts
Calories
204.46Fat (grams)
9.78Sat. Fat (grams)
5.84Carbs (grams)
23.59Fiber (grams)
1.07Net carbs
22.5Sugar (grams)
3.17Protein (grams)
5.65Sodium (milligrams)
477.82Cholesterol (grams)
26.67
Pin for later
Recipes For You To Try
Bacon, Egg, and Cheese Easy Biscuits
Easy Biscuit Mix Cinnamon Rolls
Shortcake Biscuits
This is an Affiliate link and I do make a small commission See Disclosure Policy
The garlic and cheddar just makes these delicious sweet potato biscuits pop! Can't wait to dig in.
ReplyDelete