Easy Raspberry Coconut Cheesecake Bars

If you're not a baker, you just found the easiest bar cookie recipe out there! These Easy Coconut Cheesecake bars are not only scrumptious, but they're also so easy and virtually foolproof for raspberry and coconut lovers. I even have some more suggestions to substitute if you prefer other flavors. Check out how easy these are to make, great for picnics, lunches or bake sales!

Polynesian Pineapple Chicken

Polynesian Pineapple Chicken is a blend of sweet and sour flavors all in one casserole and the weekend easy weeknight meal that can be prepared the night before and all you'll need is some quick-cooked rice.

It's a super easy dish that's really economical using chicken thighs or any parts your family prefers with bone-in.

I love the sweet and sour of this dish. It's a great change with fruit and chicken all in one casserole.

The pineapple, peppers, and rice are a great meal with this Polynesian flair! The first time I ever had this delicious pineapple chicken was in Hawaii on a buffet luau and it was love at first taste.

Mexican Lasagna

One of our favorite one-pan-easy casseroles is Mexican Lasagna.

Layers of flour tortilla, sauce, melted cheese, refried beans, and meat make an exceptional burst of flavor in every bite you take!

You may also have heard the terms Taco Lasagna or Mexican Casserole because this dish can be layered with so many additions or substitutions you prefer.

We use flour tortillas, ground beef, green chiles, beans, and whole diced tomato, and it's loaded with two kinds of cheeses.

Our super easy-to-make casserole will be a big hit with kids who love these flavors plus this is a great potluck and Cinco De Mayo meal on May 5th.

Setting up a garnish bar is fun plus you can add all your family and friend's favorite toppings with a little of all our suggestions below to build their own meal and also just perfect when hosting a party.

We will give you all those suggestions below in the recipe card as you scroll through the step-by-step recipe.