Biscuit Mix Cinnamon Rolls

Saturday, September 8, 2018
Cinnamon Rolls are the best smell baking in the morning.


I am not one to take all day baking, this is a great alternative for a quick cinnamon roll fix if you're a fan of them.


These are delicate biscuits made using a mix and done in around 20 minutes!


I love biscuit cinnamon rolls with or without cream cheese frosting.


The smells of them cooking just make me think of fall and cooler weather.


These a quick alternative to cinnamon rolls in a biscuit.


You can make them in a short time with a great old fashioned flavor. We love these rolls with coffee or tea.




these are biscuit cinnamon rolls made in a cupcake tin. These biscuit cinnamon rolls are a semi homemade roll using a mix. The muffins are topped with cinnamon sugar, a glaze and pecans



Potato and Ham Soup

Tuesday, September 4, 2018
If you love creamy style potato soup, you will love this easy, quick creamy potato and ham soup! Using leftover ham or even a ham bone, is a great flavor enhancer.


I love repurposing leftovers and this ham made the tastiest potato soup I ever had.


The creaminess and rich thick broth are super easy to accomplish without all the added calories.


If you are looking for an economical recipe that will feed a crowd, this is it and so tasty too!


Don't miss trying this packed with flavor soup, it's comforting all year long and freezes well also.


Scroll down to see this fabulous recipe you can eat guilt-free all year long.


A simple soup anyone can make.



This is the easiest way to make potato soup. This soup is a potato soup with ham, it's a no fuss soup with vegetables ham and very low in calories. This potato soup has carrots, celery, ham all in a rich creamy broth made all in one pan. This is in a soup cup with vegetable design on it.


Homemade Ravioli Pasta Dough

Sunday, September 2, 2018
A basic ravioli dough and popular classic macaroni Sunday dinner in Italian households.

These instructions will guide you through making them in several ways, cutting with a ravioli cutter by hand, using a ravioli maker, or pasta maker the thickness of the dough to make perfect ravioli homemade every time.

The dough should be soft and sticky but easy to roll not hard and dry.

Easy to make however overworking the dough and kneading too long will result in very tough ravioli pasta.

No need to invest in special tools, a round 3-inch glass can also be used to make round ravioli, there are several options available.

But the real deal is to make this soft pillow-like-filled pasta, homemade.

Tender pasta filled with fabulous flavored cheese inside topped with Traditional Italian Sunday Sauce.



homemade ravioli stuffed dough on floured parchment paper