White Chocolate Peanut Butter Krispies

Here is a favorite Holiday candy-cookie, we make every year.

White chocolate with peanut butter, marshmallows, and Rice Krispies. Creamy, smooth decadent and a divine confection. Plus the bonus making this, they're a no-bake treat.

Back in the 1970s, we loved a candy called boyer smoothie cups, maybe some of my readers remember them. I was a huge fan of those.

Well, these reminded me of those little candy cups ( just minus the marshmallows) when I first made them back in 2009 they brought me back to that taste of my childhood favorite candy bar.

This year, I decided these clusters needed to be dressed up for the Christmas holiday. These are the perfect addition to our candy or cookie trays.

Why You Will Love This Easy Candy

• Easy no-bake
• Festive to the theme of a holiday
• Fun for snacking on
• Customizable for food allergies

Party Food and Other Suggestions

• Holiday cookie trays
• Gift giving
• Bake sales
• Potlucks
• Great party finger foods
• Backyard cookout dessert

Decorate for any Holiday!

1. This recipe is so versatile for any holiday you make them for.
2. You can tint them any color you want, or better yet, just add the coordinating sprinkles colors of the event.
3. Pretty for 4th of July in Red, White, and Blue sprinkles or Green for St. Patrick's Day.
4. Fun for the kids to make, since they're extremely easy to make and a good learning experience in the kitchen.

Other Additions

1. Add colorful candy-coated chocolate or another colorful small candy
2. Almonds, pistachios or even pecans work very well in this recipe.
3. For those with allergies to nuts, try plant based buter, substituting sunflower seed butter or soy butter even tahini and use the seeds instead of nuts.
4. Butterscotch chips or another melting chocolate can be substituted
5. Try adding a variety of colorful marshmallows for the party themes

More Candy Recipes We Love

Oreo Truffles
Easy Chocolate Fudge
Amaretto Pistachio Fudge
Authentic Italian Torrone Made From Scratch Recipe

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Christmas White Chocolate Peanut Butter Krispies

Yield: 25

Author: Claudia Lamascolo

These are a delicious white chocolate confection with peanut butter, marshmallows, peanut and Rice Krispies. A festive Holiday treat.

Ingredients:

• 2 cups Rice Krispie Cereal
• 2 cups dry roasted peanuts
• 2 cups miniature marshmallows
• 1 cup peanut butter
• 2-pounds white chocolate chips (32 ounces)
• Tools:
• 2 wax paper-lined cookie sheets
• 2 bowls, large 1 must be microwaveable
• assorted Christmas colored sprinkles
• 1 medium-sized ice cream scoop

Instructions:

1. Prepare two cookie sheets with wax paper and set aside
2. In a large bowl, add the peanuts, marshmallows,, and cereal to that bowl set aside.
3. Place the white chocolate with peanut butter in a microwave-safe bowl and microwave for 1-minute intervals. I did this twice, stirring in-between times.
4. When no other chunks appear in the melted chocolate pour this mixture over the second bowl with cereal, nuts, and marshmallows.
5. Mix until all combined evenly.
6. With your ice cream scoop, pack it tightly and release it on to the wax paper-lined cookie sheets.
7. Sprinkle with Christmas sprinkles or whatever your theme colors for any holiday it is,  and let dry for around 2 hours.
8. Place in airtight containers. They will stay fresh for at least two week

Calories
179

Fat (grams)
15

Sat. Fat (grams)
4

Carbs (grams)
22

Net carbs
11

Sugar (grams)
32

https://www.whatscookinitalianstylecuisine.com/2018/12/christmas-white-chocolate-peanut-butter.html

candy, christmas, krispies, marshmallow treats, peanut butter candy,

candy recipes, cereal recipes, candy treats

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