Provolone Alfredo Burgers

It's #Burger Month 2019 and this Provolone Alfredo Burger is one of many epic burgers created by some talented bloggers in the food industry.


It's also time for fun in the sun, adult cocktails, cookouts, family vacations and so much more.


This time of the year really gives you unexplained energy to create delicious foods and this #Burger Month 2019 will not disappoint you!!


A Big Shout out and Huge Thank You to Kita Roberts from over at Girl Carnivore, for putting this together for everyone.


Along with these epic burgers that await you, there are awesome giveaway prizes below that our wonderful sponsors have provided, so hurry up and enter and good luck!


Our family loves this Provolone Alfredo Burger!


Can you tell it's an Italian burger by the name?


This is one super juicy burger and over the top and mouth-watering delicious!

Summer Fun

What better way to kick off the start summer than with hot sizzling burgers?


I am so happy to present this Provolone Alfredo thick juicy burger and it's all dressed up and ready for you to try the recipe below!

Great Giveaways Enter At The Bottom!

A Big Big Thank You to all the #BurgerMonth2019 sponsors for the Ultimate Burger Grilling Giveaway:

Cabot Cheese, Char-Griller Grills, Crow Canyon Home, Porter Road, Melissas Produce, Red Duck, Spiceology, &  Western BBQ

My Italian Burger!

If you love burgers, this is an easy gourmet style and juicy one.


The burger has a creamy cheesy sauce topping that is sure to make everyone beg for more.


This alfredo sauce has just a perfect amount of garlic to make this the Best Italian Burger ever!

I also have grandma's recipe for plain Italian burgers that we love you may remember?


Or maybe my Garlic Parmesan Lemon Spinach Sauce Burger, those were so good too!


These provolone alfredo burgers are a definite new favorite in our house!

Love This Burger

This is a meat lovers burger for sure.


The beef is well seasoned and the combination of sausage just makes this so flavorful.


Then this homemade alfredo sauce topping compliments it perfectly.


All of these flavors just meld together in a juicy one perfect bite!


Don't forget to try my Italian French fried potatoes to go along with this burger!

Dress it Up!

The garnishes are totally a matter of your taste.


I use all kinds of garnishes off to the side, not everyone likes tomatoes, lettuce or other toppings.


Some of my family just loves this sauce so much that's all these burgers need.


Dress it up or dress it down!

Fresh is Best

I am lucky enough to grow all my own fresh herbs and then when the season ends I dry them or freeze them.


Some of the seasonings used in these burgers are a medley or fresh or dried herbs.


If you can always use fresh chopped basil, parsley and minced garlic for a spectacular taste.

Ingredients You Will Need

• Ground Chuck or ground sirloin
• sausage hot or sweet loose
• egg
• Italian seasoned bread crumbs
• Italian dry seasoning
• Merlot wine or Cabernet
• Romano grated cheese
• granulated garlic
• garlic minced fine
• fresh parsley chopped
• salt and pepper to taste
• olive oil
• red pepper flakes
• shredded provolone cheese
• Parmesan cheese
• butter
• heavy cream
• Rolls of Choice: Pretzel Rolls, Ciabatta Rolls, Hard Rolls

This Alfredo Sauce

This alfredo sauce is so creamy and thick with delicious cheeses and a hint of garlic.


The burger sings with this sauce on it to the highest note!


I love the sauce so much, I use the leftovers for a pasta dinner the next night.


The kids also love to dunk garlic knots into this sauce with any leftovers!

Garlic and Cheeses

This burger is all Italian with a capital I, you can switch up the cheeses any way you like, we stick to provolone unsmoked or whole milk mozzarella.


If you like a different cheese, just add whatever you like, cheddar added is awesome too.

Tips

• Never pat down the hamburgers while cooking, it removes the juices
• While making the hamburger patties place wax paper between them
• Use loose sweet or hot sausage
• Refrigerate the burgers while making the alfredo sauce
• The fat from the sausage will make a large high flame so keep it on low heat
• Use all fresh herbs when possible for best results
• Use your favorite hard rolls, garlic bread or even pretzel rolls. our favorite is either a hard roll or ciabatta bread roll.

Grilling

Because of the high-fat content in both types of meat, adjust the temperature for grilling on low.


Of course, you can pan fry in a cast iron skillet too with a little olive oil, they come out great indoors too!

Meats

Mom always made her own homemade sausage, so I still do.


Be sure to get some sausage meat that is loose hot or sweet to add to the beef, it really kicks up the taste and goes perfectly with the alfredo sauce.


The flavors together are total perfection for this burger.

More Recipes to Try

Garlic Parmesan Spinach Hamburgers


Italian Hamburgers


Italian Fries

Cooking The Burgers

If you don't happen to have a grill, I highly recommend using a cast iron skillet to cook them on the stove top.


Maybe you remember my Italian juicy hamburger recipe, we love using cast iron.


That's what grandma always used.

Calling All Burger Lovers

Don't forget to enter for fun prizes and good luck to all.


Try some of the fabulous burgers listed by all that participated in this wonderful burger month.


Thanks to Kita again for putting this together.


Have a delicious summer everyone!


Hope you will try this provolone alfredo burger and love it like we do!

Provolone Alfredo Burgers Pin Me!

Watch My Quick Video

Make Sure You Enter This Great Giveaway (U.S. Only)!

Must be 18 to be eligible



a Rafflecopter giveaway

provolone Alfredo burger, Italian provolone burger,

hamburgers, burgers, meat, beef Italian burger

Italian American

Yield: 6

Author: Claudia Lamascolo

Provolone Alfredo Burger

This is an all Italian Provolone with homemade Alfredo sauce burger. These thick juicy burgers are bursting with garlic and a blend of meats to make an outstanding flavored beef.

prep time: 20 Mcook time: 25 Mtotal time: 45 M

ingredients:

• 2 pounds Ground Chuck or ground sirloin
• 1 pound loose hot Italian sausage
• 1 egg
• 1/4 cup Italian seasoned bread crumbs
• 1 teaspoon Italian dry seasoning
• 1/4 cup Merlot wine or Cabernet
• 3 tablespoon Romano grated cheese
• 1 teaspoon granulated garlic
• 1 clove garlic minced fine
• 3 tablespoons fresh parsley chopped
• salt and pepper to taste
• olive oil
• optional: 1/2 teaspoon red pepper flakes
• Garlic Alfredo Sauce Recipe
• 1 cup shredded provolone cheese
• 1/2 cup Parmesan cheese
• 1/2 cup Romano cheese
• 1/2 cup butter
• 2 cups heavy cream
• 1 teaspoon minced garlic or granulated garlic (add more to taste)
• Rolls of Choice: Pretzel Rolls, Ciabatta Rolls, Hard Rolls
• Garnish: Lettuce, Tomato

instructions:

How to cook Provolone Alfredo Burger

1. Mix all the meats, spices and herbs together and shape into patties.
2. Place in the refrigerator and make the sauce.
3. Alfredo Sauce Recipe
4. In a medium saucepan combine whipping cream and butter. 
5. Bring to a simmer over medium heat, stirring frequently until butter melts adding the fresh or granulated garlic. 
6. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. 
7. Reduce heat to low, and continue to stir just until all cheese is melted.
8. Instructions:
9. Grill the Burgers to your preference or pan fry in olive oil.
10. Assembly:
11. Place the burger on the rolls of your choice, buttered and toasted.
12. Spoon the sauce over the cooked burger.
13. Garnish with tomato and lettuce.
14. Store additional sauce in the refrigerator, this is perfect for another meal over cooked pasta of your choice.

Calories
425

Fat (grams)
22

Sat. Fat (grams)
19

Carbs (grams)
18

Net carbs
11

Sugar (grams)
4

Protein (grams)
29

Sodium (milligrams)
97

Created using The Recipes Generator

Provolone Alfredo Burgers Pin Me!

My Favorite Beef Recipes

Meatballs
Sauce Steak
Cube Steak with Peppers in Sauce