One batch of my homemade Pizza Dough
Roll around the size of a golf ball piece of dough into a long rope, tie in a knot. Let rest around 1/2 hour before baking. The longer they rise the bigger they get and lighter the dough. You will need to work with these to see how you like them. I like them firm.
Bake at 400 degree hot oven and baked until browned and cooked for around 35 minutes.
1 lb dough homemade or store bought see link above ( I would double the recipe as this makes around 20)
2 teaspoons minced garlic
1/2 teaspoon each oregano, basil, granulated garlic powder, salt, black pepper, parsley
Optional for a little heat : 1/4 teaspoon, cayenne pepper or crushed red pepper flakes ( optional for those that like spicer)
1/4 cup romano/parmesan cheese or more to taste1/2 cup extra virgin olive oil
While knots are still hot out of the oven: