Classic Peanut Butter Cookies

These Classic Peanut Butter Cookies mom made when I was growing up are still a favorite after 50 years of baking them.

Over the years, we've tried a few other recipes for peanut butter cookies and I still come back to this one because it never fails me.

One of my fondest cookie memories of baking with mom was the comforting sweet smell of peanut butter and that aroma still brings back that smile of several years past.

As soon as I opened the door after school and smelled those cookies I couldn't wait for them to cool to devour some.

In this recipe, simple pantry ingredients are used to produce a crunchy yet sweet buttery nutty flavor.

This versatile dough can even be gourmet with a few mix-ins we've adapted by adding some chocolate chips or some of the other suggestions below you may like to try.

After one bite you'll have that first eye roll with delight wanting more.

Classic cookies are a great little gift to give family, friends plus the perfect addition to your holiday cookie tray that never goes out of style.

Our printable recipe is at the bottom of our page just scroll down and hit print to avoid ads.

Step By Step Making The Best Peanut Butter Cookies from Scratch

1. Preheat the oven to 350 degrees and line your baking sheets with parchment paper. Cream the butter and sugars together and beat them together for about 1 minute using an electric mixer.
2.  Add in the eggs, and vanilla until well blended together.
3. Stir in the flour, baking soda, and salt until a ball forms.
4. Roll into balls you can sprinkle sugar on top if you like and criss-cross with forktines
5. Bake for 12 to 15 minutes.
6. NOTE:  See the recipe card at the bottom for complete measurements and printable 

Some Mix-Ins you may like to add:

1. peanut butter chips or butterscotch
2. pinch of cinnamon 
3. toffee chips
4. dried fruits like raisins
5. top with sprinkles instead of sugar
6. white, milk, or dark chocolate chunks
7. chopped peanuts
8. chopped pistachios, pecans, macadamia nuts, coconut
9. pumpkin seeds or sunflower seeds for nut allergies
10. cookies cant be left plain with granulated sugar or sprinkled with cinnamon sugar before baking
11. try some other flavored extracts: coffee, orange, or almond
12. chocolate chips of any kind milk, dark or semi-sweet

Shopping List

1. flour
2. creamy peanut butter
3. baking soda
4. salt
5. egg
6. butter
7. regular granulated and light brown sugar
8. vanilla extract

Tips

• roll into uniform-sized balls then use fork tines to flatten them in a crisscross formation
• cookie flavors can be changed with any extracts for a unique flavor
• use a lined cookie sheet (or Silpat mat, or parchment paper
• crunchy peanut butter can be substituted for creamy
• cool for at least 10 minutes before attempting to remove it from the baking sheet
• keep them covered in a jar or plastic container
• cookies can be sandwiched together and filled with your favorite jelly
• these cookies freeze in an airtight container for up to 4 months

Pin for Later

Here are more of our favorite cookie recipes:

Cucidati Fig Sicilian Cookies

24 One-Stop Cookie Shop

Fried Bow Tie Cookies

25 Holiday Cookies

Old Fashioned Cookies

When I make reference to our vintage-style cookie jar cookies, those simple times of baking were tried and true and still the best.


Mom would whip up a batch once a week alternating from peanut butter cookies to snickerdoodles, oatmeal, and of course, the classic chocolate chip, it was really hard to have just one favorite they were all delicious and of course, made with love.


If you're a peanut butter lover, this is the last recipe you'll ever need to try.

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American

Yield: 30

Author: Claudia Lamascolo

Classic Peanut Butter Cookies

Old-fashioned peanut butter cookies for the cookie jar!

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 1/2 cup of butter (1 stick)
• 3/4 cup of creamy peanut butter (any brand)
• 3/4 cup of light brown sugar
• 1/4 cup of granulated sugar ( and a few tablespoons more for garnishing the tops before baking)
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon baking soda
• pinch of salt
• 1 - 3/4 cups of all-purpose flour

Instructions

1. Preheat the oven to 350 degrees and line your baking sheets with parchment paper.
2. In a large bowl add the butter and sugars together and beat them together for about 1 minute using an electric mixer.
3. Add in the eggs, and vanilla until well blended together.
4. Stir in the flour, baking soda, and salt until a ball forms.
5. Note: If climate and area need more moisture in the dough a few drops of milk.
6. Roll into balls, crisscross each cookie using fork tines to flatten, then sprinkle with granulated sugar.
7. Bake in the preheated oven until the edges are browned around 12 to 15 minutes.
8. Cool and enjoy.
9. Store in a covered cookie jar.

Notes

Some Mix-Ins you may like to add:

1. peanut butter chips or butterscotch
2. pinch of cinnamon 
3. toffee chips
4. dried fruits like raisins
5. top with sprinkles instead of sugar
6. white, milk, or dark chocolate chunks
7. chopped peanuts
8. chopped pistachios, pecans, macadamia nuts, coconut
9. pumpkin seeds or sunflower seeds for nut allergies
10. cookies cant be left plain with granulated sugar or sprinkled with cinnamon sugar before baking
11. try some other flavored extracts: coffee, orange, or almond
12. chocolate chips of any kind milk, dark or semi-sweet

Tips

• roll into uniform-sized balls then use fork tines to flatten them in a crisscross formation
• cookie flavors can be changed with any extracts for a unique flavor
• use a lined cookie sheet (or Silpat mat, or parchment paper
• crunchy peanut butter can be substituted for creamy
• cool for at least 10 minutes before attempting to remove it from the baking sheet
• keep them covered in a jar or plastic container
• cookies can be sandwiched together and filled with your favorite jelly
• these cookies freeze in an airtight container for up to 4 months

Nutrition Facts

Calories

103.22

Fat (grams)

6.54 g

Sat. Fat (grams)

2.64 g

Carbs (grams)

10.13 g

Fiber (grams)

0.37 g

Net carbs

9.76 g

Sugar (grams)

7.72 g

Protein (grams)

1.89 g

Sodium (milligrams)

75.23 mg

Cholesterol (grams)

13.59 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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Pin for Later

Here are more of our favorite cookie recipes:

Cucidati Fig Sicilian Cookies

24 One-Stop Cookie Shop

Fried Bow Tie Cookies

25 Holiday Cookies