Blackberry Cheesecake Bars

These bars are made with sweet blackberries baked into a creamy cheesecake batter on top of a delicious graham cracker crust.

This is a match made in dessert easy heaven for all those blackberries and cheesecake lovers.

These little blackberry bars are just the right bite for a quick dessert any weeknight and are simple to throw together in no time.

A cream cheese blend with the addition of sour cream makes this creamy filling taste just like a mini slice of the ever-so-popular cheesecake desserts.

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Blackberry Delicious Steps to Cheesecake Bars

• gather all the ingredients and make sure the cream cheese is at room temperature
• put the graham cracker crumbs in the food processor with the butter
• press them into a 9 x 9 greased or lined pan
• beat the batter until creamy and smooth
• mix the berries with the sugar, flour, and vanilla and toss together
• place on the top of the batter and bake
• cool completely before cutting

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Shopping List for Making Blackberry Cheesecake Bars

• complete recipe with measurements are below in a printable recipe card hit print and ads go away
• cinnamon graham crackers
• melted butter
• cream cheese softened
• sour cream
• sugar
• eggs
• vanilla
• grated lemon peel
• blackberries
• flour
• vanilla

Other Fruit Substitions for Cheesecake Bars

1. diced mango blotted dry
2. bing cherries chopped removing pits
3. red raspberries or blackberries
4. finely diced apples
5. diced peaches pit remove
6. diced pears
7. diced apricots remove pits
8. blotted dry chunk pineapple

Tips

• always toss the fruit in flour, it keeps it from sinking to the bottom
• fruit should be added to the top (folding into the filling can make the filling weep or not hold together)
• always grease the pan or line it with parchment paper
• cool completely before cutting
• these will freeze perfectly on a cookie sheet then place in freezer bags for later up to 3 months

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Berry Cheesecake Bar Dessert

Blackberry Cheesecake Bars are the perfect addition to your recipe collection when you want a quick little dessert.

Dress these blackberry bars with whipped cream a sprig of fresh mint and even a drizzle of pureed fresh blackberries for an elegant plated dessert.

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blackberry recipes, blackberry desserts, blackberry cheesecake recipes. cheesecake recipes

French, American

Yield: 15

Author: Claudia Lamascolo

Blackberry Cheesecake Bars

Ingredients

• Crust
• 1 package of cinnamon graham crackers crushed into crumbs
• 4 tablespoons melted butter
• Filling:
• 1 - 8 ounce package of cream cheese softened
• 1/2 cup sour cream
• 1/2 cup sugar
• 2 eggs
• 1 1/2 teaspoons vanilla
• 1 teaspoon grated fresh lemon zest
• Topping:
• 1 cup blackberries
• 1 tablespoon flour
• 2 tablespoons of sugar
• 1 teaspoon vanilla

Instructions

1. Preheat the oven to 350 degrees. Grease a 9 x 9 pan or line with parchment paper.
2. Place the cinnamon graham crackers into the food processor with softened butter and pulse until fine crumbs.
3. Make the crust and pat down into the prepared pan.
4. Beat all the filling ingredients until smooth and creamy around 4 minutes.
5. Pour over the crust.
6. Gently toss the berries into the vanilla then into the flour and sugar.
7. Place the berries on the top of the filling.
8. Bake at 350 until the middle is set around 45 minutes.
9. Cool. Cut into squares.

Notes

Other Fruits Substitutions

1. diced mango blotted dry
2. bing cherries chopped removing pits
3. red raspberries or blackberries
4. finely diced apples
5. diced peaches pit remove
6. diced pears
7. diced apricots remove pits
8. blotted dry chunk pineapple

Tips

• always toss the fruit in the sugar, and flour mixture, it keeps them from sinking to the bottom
• fruit should be added to the top (folding into the filling can make the filling weep or not hold together)
• always grease the pan or line with parchment paper
• cool completely before cutting
• these will freeze perfectly on a cookie sheet then place in freezer bags for later up to 3 months

Nutrition Facts

Calories

126.62

Fat (grams)

8.47 g

Sat. Fat (grams)

4.71 g

Carbs (grams)

11.23 g

Fiber (grams)

0.57 g

Net carbs

10.66 g

Sugar (grams)

9.43 g

Protein (grams)

1.75 g

Sodium (milligrams)

67.93 mg

Cholesterol (grams)

42.96 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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