Blackberry Pie Recipe
Filling:
1 1/2 pounds blackberries ( around 2 pints)
1/2 teaspoon cinnamon
1/2 cup sugar
3 tablespoons flour
1 tablespoon lemon juice
2 tablespoons butter melted
Combine all ingredients set aside
Crust:
2 1/2 cups flour
3 tablespoons sugar
pinch of salt
1 cup shortening
5 tablespoon ice water
Topping:
milk
sugar
1 tablespoon melted butter
Mix crust ingredients together in a bowl to form a soft dough. Roll out two round for the top and bottom for the pie to fit a 9 inch pie plate. Pour the above filling in the bottom crust. Roll out the top crust place over the bottom crust and crimp the edges with a fork. Brush with butter, milk and sprinkle with sugar. Cut slits in the top of the pie with fork or a sharp knife. Bake at 400 degrees until browned around 1 hour .
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